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Posted last month

Server

@ Chop Steakhouse & Bar

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Vancouver, British Columbia

Full-timePart-time
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SIGNALS

Overview

Chop Steakhouse & Bar is hiring servers for its restaurants, including a hiring fair on April 25th and 26th from 10am to 6pm at 16051 24 Ave, where walk-ins are welcome. The role involves greeting guests, sharing the menu, and delivering a high level of hospitality, with full-time and part-time positions and opportunities for advancement.

Responsibilities:

  • Greet and serve guests with a personal touch
  • Present and explain the menu, including wine and steak
  • Balance multiple guest priorities and deliver on promises
  • Work as part of a creative team

Requirements summary:

  • Track record of excellence in a previous service role
  • Passion for hospitality and food
  • Commitment to becoming an expert in wine and steak
  • Excitement to constantly learn and grow
Source and dates

Source type not verified · workstream

Employer posting date
2026-09-23
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentCustomer service
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionOn the move
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Chop Steakhouse & Bar

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Rebuilding the house that steak built.

Full company description

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

LinkedIn followers
5,353
People associated on LinkedIn
734
Reported office locations
  • 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Other recorded names
  • Chop Grill & Bar
  • Chop Steakhouse & Bar
Specialties
  • Premium Casual Dining
  • Hospitality
  • Ethically Raised and Quality Ingredients
  • and Food and Beverage
Profile identifies a recruitment agency
No
View all jobs Website

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

FieldValue
IndustryRestaurants
Company size501-1,000 employees
HeadquartersVancouver, British Columbia
Organization typePrivately Held
Year founded2006
SpecialtiesPremium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage
Open jobs on Jobsy151
LinkedInView page
Job description

JOIN US FOR OUR HIRING FAIR APRIL 25TH & 26TH @ 16051 24AVE 10am - 6pm.

WALKIN'S WELCOME

You believe in fresh food and warm smiles.

You care about having a positive impact on our planet.

You know that working together with other creative minds makes special things happen. We're so happy you've found us. Let's work together!

Why join our team?

  • Because some jobs are boring. This one isn't.
  • You'll make new friends and have fun at work.
  • We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
  • We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
  • Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
  • We're growing, and we want you to come with us.

What's our recipe?

  • Our Servers understand the unique needs of each guest and enjoy making their day.
  • We love sharing about our menu with new people.
  • We balance multiple priorities and always deliver what we promise.
  • We never say no.
  • We are obsessed with steak.

What you bring to our table:

  • You love to make others feel special.
  • Passionate about hospitality and food.
  • Excitement to constantly learn and grow.
  • A commitment to becoming an expert in wine and steak.
  • A track record of excellence in your previous service role.

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

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