First seen by our source: 4 hours ago
Server Assistant - Stock Bar
@ TERRONI INC.
Toronto, Ontario
Overview
Stock Bar is hiring a full-time Server Assistant at its Yonge Street location in Toronto, paid $17.95 per hour. The role supports servers by delivering food and drinks, keeping tables set and reset, and helping keep the dining room running during busy service.
Pay:
$17.95 an hour
Responsibilities:
- Set tables and stock service stations before service
- Run food and drinks to the correct guests
- Clear plates and reset tables between parties
- Support servers and communicate with hosts and kitchen
- Follow sanitation and food safety standards
Requirements summary:
- At least one year of high-volume restaurant front-of-house experience
- Two or more years preferred
- Valid Smart Serve certification
- Friendly, attentive guest approach
- Reliability, punctuality, and attention to detail
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-06
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | On the move |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Smart Serve |
Summary and details written by AI from the posting; the employer’s posting is the authority.
TERRONI INC.
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Traditional Italian Food and Wine Since 1992
Full company description
Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true to time honored recipes and methods, we continue to evolve and innovate with time. Terroni first opened in 1992 as a humble storefront selling a few specialty items from Italy, with four barstools, a Gaggia coffee machine and some panini made to order. Cosimo and Paolo, two Italian-Canadians with a southern Italian background, opened this business because they wanted to share a slice of the real Italy with their hometown. After a rocky first year, surviving also thanks to a popular foosball table, they invested in a second-hand pizza oven. 30 years later Cosimo has ten unique Terroni, Sud Forno and Spaccio locations in Toronto and Los Angeles along with Stock T.C in collaboration with Cumbrae’s and Porta, Toronto’s first Italian meal delivery service. At the mark of our 30th anniversary, we look back at those first days and we take in the incredible growth we have experienced with immense gratitude. A lot has evolved since then, but after 30 years, the objective remains the same: to deliver a food experience worthy of the generations that came before us. As much an ideology as a restaurant, our core values of staying true to tradition are a testament to our longevity. In a world of constant change, this will continue to guide us through the next 30 years of Terroni.
- LinkedIn followers
- 2,746
- People associated on LinkedIn
- 301
- Reported office locations
- 720 Queen Street West, Toronto, ON M6J 1E8, CA
- 57 Adelaide St E, Toronto, Ontario M5C 1K6, CA
- 1095 Yonge St, Toronto, Ontario M4W 2L7, CA
- 1095 Yonge St, Toronto, Ontario M4W 2L7, CA
- 106 Victoria St, Toronto, Ontario M5C 2B4, CA
- 7605 Beverly Blvd, Los Angeles, California 90036, US
- 132 Yonge St, Toronto, Ontario M5C 1X3, CA
- 716 Queen St W, Toronto, Ontario M6J 1E8, CA
- 22 Sackville St, Toronto, Ontario M5A 3E2, CA
- 128a Sterling Rd, Toronto, Ontario M6R 2B7, CA
- Business categories
- Restaurants & Cafes
- Restaurants and food service
- Other recorded names
- TERRONI INC.
- Gruppo Terroni
- Specialties
- Italian Food
- Italian Wine
- Made in Italy
- Italian Culture
- Authenticity and Tradition
- Handmade
- Artisanal
- Experience
- Family
- Education
- and Creative Hub
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 501-1,000 employees |
| Headquarters | Toronto, ON |
| Organization type | Self-Owned |
| Year founded | 1992 |
| Specialties | Italian FoodItalian WineMade in ItalyItalian CultureAuthenticity and TraditionHandmadeArtisanalExperienceFamilyEducation |
| Open jobs on Jobsy | 9 |
| View page |
Position: Server Assistant
Location: Stock Bar - 2388 Yonge Street (Toronto)
Permanent - Full-Time
Hourly Wage: $17.95/hr
Stock Bar is hiring a Server Assistant to join our front-of-house team. In this role, you’ll work alongside servers to deliver food and drinks, look after guests throughout their meal, and keep the dining room ready for the next table. We’re looking for someone who notices what needs attention and steps in, especially when the room gets busy.
At Stock Bar, every table is everyone’s responsibility.
What You’ll Do
- Set tables and stock service stations before service.
- Support servers with table setups, bring water and bread, and keep water glasses filled throughout the meal.
- Run food from the kitchen and drinks from the bar, using table and seat numbers to deliver each order to the right guest.
- Clear finished plates at the appropriate time and reset tables promptly between parties.
- Respond to guest requests and communicate with servers, hosts, and the kitchen to keep service moving.
- Keep service stations stocked and organized, follow sanitation and food safety standards, and help with opening and closing duties.
What You’ll Bring
- At least one year of experience in a front-of-house support role at a high-volume restaurant, such as server assistant, food runner, or busser. Two or more years is preferred.
- Valid Smart Serve certification.
- A friendly, attentive approach to guests and clear communication with teammates.
- The ability to prioritize tasks and stay composed during a busy service.
- Reliability, punctuality, and attention to detail.
To apply, submit your résumé and tell us briefly about your experience supporting service in a high-volume restaurant.
Please note that we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.
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