Candidates need a passion for hospitality, teamwork and fun, and a willingness to learn and accept feedback. They must be legally able to work in Canada.
Multitasking, Communication skills, Organizational skills, Teamwork, Coaching
2+ YOEEarls Yorkdale needs candidates with at least 2 years of culinary leadership in high-volume, multi-unit restaurants, a proven record of meeting food cost and labour targets, and Red Seal certification. Strong communication and coaching skills and the legal right to work in Canada are also required.
Cooking, Leadership, Sales, Communication skills, Motivate others, Coaching
2+ YOECandidates need at least two years of experience in a similar role and a passion for hospitality and service. Strong leadership and communication skills and a willingness to learn and accept coaching are also required.
Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOECandidates need at least 2 years in a similar kitchen leadership role, a passion for food, and strong leadership and communication skills. They must also be legally able to work in Canada.
Cooking, Leadership, Communication skills, Motivate others, Teamwork, Coaching
2+ YOEEarls Yorkdale needs 2 to 4 years of floor leadership in busy food service, with previous leadership experience an asset. Candidates must hold a provincial responsible alcohol service certification and show strong communication, delegation and time management skills.
Communication skills, Coaching, Leadership, Food service operations, Time management
Candidates need to be motivated, self-starting and willing to learn and take feedback. They must be legally able to work in Canada, with a strong eye for detail and good teamwork and communication skills.
Teamwork, Communication skills, Multitasking, Cooking, Coaching
Candidates need a passion for food and hospitality, a willingness to learn and accept feedback, and the legal right to work in Canada. A food safety certification such as Food Safe Level 1 is a bonus.
2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience. Strong communication, teamwork, openness to coaching, and the legal right to work in Canada are also required.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking