Candidates need to stand for long periods, lift and carry trays up to 100 pounds, and bend, kneel and reach often. They must communicate well with guests and staff and work in hot, cold and noisy kitchen conditions.
Candidates need to be available in the daytime from 1:00pm, stand for up to four hours, and lift 25 to 100 pounds. They must communicate well with guests and staff and follow RCSH standards and liquor laws.
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and fumes. They must read, speak and understand English and have a strong sense of taste and smell.
Candidates need to lift up to 100 pounds, stand for long periods, and work in hot, cold, noisy and smoky conditions. They must read, speak and understand English, and communicate well with supervisors and coworkers.
4+ YOE4+ MgmtCandidates need at least 4 years of fine dining restaurant management experience, strong leadership and communication skills, and comfort with financial data and restaurant software. Flexibility for evenings, weekends and holidays is required.
Microsoft Word, Microsoft Excel, Microsoft Outlook, restaurant management software
Candidates need to stand for up to four hours, lift trays and equipment of 25 to 100 pounds, and work in hot, cold and noisy kitchen conditions. Good communication, teamwork and the ability to use a point-of-sale system are also required.
Candidates need a friendly, professional manner and strong communication and teamwork skills. The job requires standing for up to four hours, frequent bending, lifting up to 100 pounds depending on position, and working in extreme temperatures and noise.
Candidates need to read and speak English and be able to stand for up to four hours and lift up to 100 pounds. They must have a good sense of taste and smell and work in hot, cold and noisy kitchen conditions.
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and smoke. They must also be able to taste, distinguish flavours, and speak, read and understand English.
5+ YOECandidates need at least five years of experience in fine dining or a similar restaurant setting. They must stand for long periods, lift trays up to 100 pounds, and work in hot, cold, and noisy conditions. Wine knowledge is an asset but not required.
Candidates need extensive experience cooking in and ideally leading a high-volume, upscale restaurant, and be cross-trained on every kitchen station. Formal culinary or business education is a plus, and a ServSafe food certification or equivalent is requested.
5+ YOE5+ MgmtCandidates need at least 5 years of General Manager experience in a fine dining restaurant, plus strong leadership, financial and guest service skills. Wine knowledge is required, and sommelier experience and Servsafe certification are preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
5+ YOECandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a busy upscale kitchen. A food safety certification such as SERV Safe or Food Handler is required.