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Posted 2 months ago

Server Cocotte Bistro

@ Gray Collection

Ottawa, Ontario

1+ years experience
Apply now
SIGNALS

Overview

Gray Collection, a hospitality group of hotels and restaurants, is hiring a server for its Cocotte Bistro. The role involves advising guests, taking orders, serving food and beverages, and handling billing in the dining room. The posting requires at least one year of food service experience, evening and weekend availability, and English and French communication skills.

Responsibilities:

  • Set up dining room before service
  • Advise customers and take orders
  • Serve dishes and beverages ordered
  • Check customer satisfaction and handle requests
  • Process billing after meals

Requirements summary:

  • Minimum one year food service experience
  • Excellent customer service skills
  • Ability to work under pressure
  • Availability evenings and weekends
  • Excellent oral and written English and French

Tools & skills

Benefits mentioned

Retirement planEmployee discount
Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-09-20
First seen by our source
2026-10-14
Source record updated
2026-10-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentCustomer service
Experience1+ years
Scheduleevening, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen, Client sites
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesEnglish, French
Perks mentionedRetirement plan, Performance bonus, Employee discount, Wellness, Transit support

Summary and details written by AI from the posting; the employer’s posting is the authority.

Gray Collection

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

An award-winning collection of authentically local hotels and restaurants that offer understated luxury

Full company description

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.

LinkedIn followers
7,303
People associated on LinkedIn
262
Reported office locations
  • 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
Other recorded names
  • Gray Collection
Specialties
  • Hotels
  • Restaurants
  • Spa
  • Hospitality
  • Old Montreal
  • Terrasses
  • Meetings
  • and Weddings
Profile identifies a recruitment agency
No

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…

FieldValue
IndustryHospitality
Company size201-500 employees
HeadquartersMontréal, Quebec
Organization typeSelf-Employed
SpecialtiesHotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings
Open jobs on Jobsy85
LinkedInView page
Job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.



The server advises customers, takes orders and serves food and beverages in the dining room. More generally, he/she collaborates with the other members of the dining room team to provide customers with an outstanding gastronomic experience.

RESPONSIBILITIES:

  • Set up the dining room before service begins.
  • Advise customers and take orders.
  • Serve dishes ordered.
  • Inquire about customer satisfaction at every opportunity.
  • Respond to customer requests.
  • Do the billing once the meal is finished.
  • Ensure cleanliness of work area, dining room and bathrooms.
  • Perform any other related duties necessary for the smooth running of the service.

QUALIFICATIONS:

  • Minimum of one (1) year experience in food service.
  • Excellent customer service skills.
  • Strong interest in teamwork.
  • Ability to work under pressure.
  • Good organizational skills.
  • Availability to work evenings and weekends.
  • Excellent oral and written communication skills in English and French.


BENEFITS:

  • Group insurance plan with telemedecine
  • Group RRSP and DPSP (Deferred Profit Sharing Plan)
  • 50% employee discount at all of our establishments for the employee and up to 3 guests
  • Discounts with our business partners (transportation, wellness, leisure)
  • Company culture that values employees
  • Employee recognition events
  • Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

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