Posted 2 months ago
Server - Jacopo
@ Gray Collection
Montréal, Quebec
Overview
Gray Collection is hiring a server for Jacopo, one of its restaurants, to advise guests, take orders and serve food and beverages in the dining room. The role requires at least one year of restaurant experience, evening and weekend availability, and fluent spoken and written English and French. The posting offers group insurance, RRSP and DPSP plans, and a 50% employee discount.
Responsibilities:
- Set up the dining room before service
- Advise guests and take orders
- Serve food and beverages
- Process billing and payment
- Keep work areas and restrooms clean
Requirements summary:
- Minimum one year of restaurant experience
- Excellent customer service skills
- Ability to work under pressure
- Availability evenings and weekends
- Fluent spoken and written English and French
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-09-15
- First seen by our source
- 2026-10-14
- Source record updated
- 2026-10-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Experience | 1+ years |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Client sites |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English, French |
| Perks mentioned | Retirement plan, Performance bonus, Employee discount, Wellness, Transit support |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Gray Collection
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Full company description
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
- LinkedIn followers
- 7,303
- People associated on LinkedIn
- 262
- Reported office locations
- 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
- Other recorded names
- Gray Collection
- Specialties
- Hotels
- Restaurants
- Spa
- Hospitality
- Old Montreal
- Terrasses
- Meetings
- and Weddings
- Profile identifies a recruitment agency
- No
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 201-500 employees |
| Headquarters | Montréal, Quebec |
| Organization type | Self-Employed |
| Specialties | HotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings |
| Open jobs on Jobsy | 85 |
| View page |
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
The server advises guests, takes orders, and serves food and beverages in the dining room. More generally, they work collaboratively with other dining room team members to provide guests with an exceptional dining experience.
RESPONSIBILITIES:
- Properly set up the dining room before service begins;
- Advise guests and take orders;
- Serve ordered food and beverages;
- Check on guest satisfaction whenever possible;
- Respond to all guest requests;
- Process billing and payment once the meal is completed;
- Ensure the cleanliness of their work area, the dining room, and the restrooms;
- Perform any other related duties necessary to ensure smooth service operations.
QUALIFICATIONS:
- Minimum of one (1) year of restaurant industry experience;
- Excellent customer service skills;
- Strong interest in teamwork and collaboration;
- Ability to work under pressure;
- Good organizational skills;
- Availability to work evenings and weekends;
- Excellent communication skills in both English and French, both spoken and written.
BENEFITS:
- Group insurance plan with telemedecine
- Group RRSP and DPSP (Deferred Profit Sharing Plan)
- 50% employee discount at all of our establishments for the employee and up to 3 guests
- Discounts with our business partners (transportation, wellness, leisure)
- Company culture that values employees
- Employee recognition events
- Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
*In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
*Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.
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