Server - SPA

NEW: Opening December 2026, Dakota Dunes Thermal Spa

Dakota Dunes Thermal Spa is a world-class destination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERS SPA that features expansive thermal waters, spa rituals, day spa services, and inspired food & beverage offerings. Our mission is to create an unforgettable guest journey that nurtures wellbeing, connection, and renewal.

Position Overview

The Server is responsible for providing friendly, professional, and efficient food and beverage service to guests at the Prairie Rose Kitchen restaurant and Red Willow Café grab-and-go. This position ensures guests receive a welcoming and memorable experience while maintaining high standards of service, cleanliness, and food safety.

The server will guide guests through menu options, processes orders accurately, maintains service areas, and adapts service to the relaxed pace and wellness positioning of the spa.

Key Responsibilities

· Greet guests promptly and provide knowledgeable, courteous service.

· Explain menu items, ingredients, dietary options, beverages, and daily features accurately.

· Take and enter orders correctly, communicate modifications clearly, and verify allergy requirements.

· Deliver food and beverages efficiently and check guest satisfaction at appropriate intervals.

· Process payments, room or wristband charges where applicable, gift cards, and other approved transactions accurately.

· Maintain tables, counters, displays, condiment stations, beverage areas, and service supplies.

· Support grab-and-go stocking, product rotation, packaging, labelling, and presentation as assigned.

· Complete opening, side-work, and closing duties.

· Participate in tastings, mock service, opening setup, and product knowledge sessions.

· Respect guest privacy, relaxation, and pace while remaining attentive and available.

· Recommend suitable menu items, beverages, and additions based on guest preferences.

· Respond professionally to concerns and involve a supervisor when service recovery is required.

· Communicate clearly with culinary, bar, and support teams to maintain smooth service.

· Follow food safety, responsible beverage service, allergen, sanitation, cash-handling, and occupational safety procedures.

· Maintain clean, dry, and unobstructed service areas and immediately report accidents, hazards, equipment concerns, and other safety issues promptly.

· Recognize guest cues and adapt service style to individual needs.

· Assist with server, host, busser, and food-runner training and mock services.

Qualifications

· Previous experience in food and beverage restaurant, café, or hospitality operations is preferred.

· Ability to work in a fast-paced environment and manage multiple priorities.

· Strong customer service and communication skills.

· Serve It Right Saskatchewan (SIRS) certification is required.

· Safe Food Handling Certification is an asset.

· WHMIS certification is preferred.

· First Aide and CPR certification is an asset.

· Minimum 19 years of age.

· Ability to work flexible hours, including evenings, weekends, holidays, and on-call shifts as required.

Compensation & Benefits

• Competitive salary commensurate with experience.
• Performance-based incentive program.
• Comprehensive health benefits and employee discounts.
• Professional development and advancement opportunities.

Join Our Team

Applicants must currently reside in the Saskatoon area; relocation may be considered from within Canada. If you are an inspiring leader ready to open and lead a premier destination spa experience, we invite you to apply online today.