Posted 2 months ago
Server - Terasse William Gray
@ Gray Collection
Montréal, Quebec
Responsibilities:
- Mettre en place la salle à manger avant le service
- Conseiller les clients et prendre les commandes
- Servir les repas et boissons
- Traiter la facturation et les paiements
- Assurer la propreté de la zone de travail et des toilettes
Requirements summary:
- Un an d'expérience minimum dans la restauration
- Excellentes habiletés en service à la clientèle
- Intérêt marqué pour le travail d'équipe
- Capacité à travailler sous pression
- Bonne organisation
- Disponibilité en soirée et les fins de semaine
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-09-15
- First seen by our source
- 2026-10-14
- Source record updated
- 2026-10-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Experience | 1+ years |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Client sites |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English, French |
| Perks mentioned | Employee discount, Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Gray Collection
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Full company description
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
- LinkedIn followers
- 7,303
- People associated on LinkedIn
- 262
- Reported office locations
- 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
- Other recorded names
- Gray Collection
- Specialties
- Hotels
- Restaurants
- Spa
- Hospitality
- Old Montreal
- Terrasses
- Meetings
- and Weddings
- Profile identifies a recruitment agency
- No
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 201-500 employees |
| Headquarters | Montréal, Quebec |
| Organization type | Self-Employed |
| Specialties | HotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings |
| Open jobs on Jobsy | 85 |
| View page |
Œuvrant dans l’industrie de l’hôtellerie et de la restauration depuis près de 50 ans, Gray Collection est un regroupement primé d'hôtels et de restaurants authentiquement locaux qui offrent aux voyageurs du monde entier l’expérience du luxe convivial. Parmi nos établissements le Maggie Oakes, le Jacopo, le Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, et la Terrasse sur l’Auberge.
The server advises guests, takes orders, and serves food and beverages in the dining room. More generally, they work collaboratively with other dining room team members to provide guests with an exceptional dining experience.
RESPONSIBILITIES:
- Properly set up the dining room before service begins;
- Advise guests and take orders;
- Serve ordered food and beverages;
- Check on guest satisfaction whenever possible;
- Respond to all guest requests;
- Process billing and payment once the meal is completed;
- Ensure the cleanliness of their work area, the dining room, and the restrooms;
- Perform any other related duties necessary to ensure smooth service operations.
QUALIFICATIONS:
- Minimum of one (1) year of restaurant industry experience;
- Excellent customer service skills;
- Strong interest in teamwork and collaboration;
- Ability to work under pressure;
- Good organizational skills;
- Availability to work evenings and weekends;
- Excellent communication skills in both English and French, both spoken and written.
AVANTAGES :
- 50% de rabais employés dans tous nos établissements pour l’employé et 3 invités;
- Rabais avec nos partenaires d’affaires (bien-être, loisir et plus encore);
- Culture d’entreprise favorisant la valorisation des employés;
- Événements de reconnaissance pour les employés;
- Entreprise en pleine croissance (perspective d’évolution et développement personnel).
*Dans le présent document, nous avons tenté d’utiliser un vocabulaire neutre et adapté à toutes les personnes, peu importe leur genre. Toutefois, il peut arriver que certains termes, titres d’emplois et certaines tournures de phrase nous contraignent à utiliser le masculin comme genre neutre. Nous préférons vous en aviser.
Comme nous privilégions un environnement de travail inclusif, il est entendu que nous invitons toutes les personnes à postuler, peu importe leur genre.
*La connaissance de l’anglais (oral) est requise pour ce poste en raison des interactions fréquentes et nécessaires avec une clientèle anglophone et internationale, dans un contexte touristique et de proximité avec plusieurs hôtels partenaires. Le titulaire doit accueillir, informer et servir les clients de façon autonome; la communication en anglais est essentielle à l’exercice des fonctions, à la qualité du service et, lorsque applicable, à la sécurité, et ne peut être raisonnablement confiée à un autre employé.
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