Posted 11 days ago
Shift manager - fast food restaurant
@ SUBWAY
Greater Sudbury, Ontario
Overview
Subway is hiring a full-time shift manager for a fast food restaurant in an urban area. The role sets work schedules, orders food and kitchen supplies, checks food quality, and supervises 5-10 people in a fast-paced setting. The posting asks for one to two years of experience, a college education, and 30 to 40 hours per week, with parking available.
Responsibilities:
- Establish work schedules and methods to meet them
- Requisition food and kitchen supplies
- Ensure food and service meet quality standards
- Supervise and check delivery of food trolleys
- Prepare budgets, cost estimates and reports
Requirements summary:
- College/CEGEP education
- 1 to less than 2 years of experience
- Knowledge of the establishment's culinary genres
- Attention to detail and ability to work under pressure
- Client focus, interpersonal skills, flexibility and teamwork
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-03
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Encouraged to apply | Newcomers to Canada |
| Education | College diploma (required) |
| Perks mentioned | Transit support |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SUBWAY
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Full company description
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
- LinkedIn followers
- 425,264
- People associated on LinkedIn
- 113,745
- Reported office locations
- Milford, Connecticut, US
- Miami, Florida, US
- Business categories
- Franchise
- Restaurants
- Food Delivery
- Food and Beverage
- Food Processing
- Restaurants & Cafes
- Restaurants and food service
- Other recorded names
- Subway - Arkansas
- Subway
- The Subway HR Team
- Stonebock AG
- Subway - Canaan and Great Barrington
- Subway - Hufnagel Holdings LLC
- DANOP LTD
- Specialties
- Subs
- sandwiches
- and franchising
- Profile identifies a recruitment agency
- No
- Reported total investment
- 3,400,000,000
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 501-1,000 employees |
| Headquarters | Milford |
| Organization type | Privately Held |
| Year founded | 1965 |
| Specialties | Subssandwichesand franchising |
| Open jobs on Jobsy | 20 |
| View page |
- Education:
- Expérience:
- College/CEGEP
- Urban area
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- 1 year to less than 2 years
- Parking available
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Journal
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