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Posted 60 months ago

Shift Supervisor

@ Wendy's

Cambridge, Ontario

1+ years experience
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SIGNALS

Overview

Wendy's is hiring a Shift Supervisor to help lead restaurant operations on opening, midday and closing shifts. The role covers crew training, food safety, cash handling, scheduling and guest issue resolution. The posting lists competitive wages, incentives, staff meals and health and dental benefits for qualifying employees.

Responsibilities:

  • Train and monitor crew on food safety
  • Set up and verify cash registers
  • Perform opening and closing walk-throughs
  • Supervise and delegate daily operations
  • Resolve guest-related issues

Requirements summary:

  • 1-3 years supervisory experience
  • Friendly and outgoing
  • Flexible schedule, available for all shifts
  • Quick-serve restaurant experience is an asset

Tools & skills

Benefits mentioned

Health insuranceDental
Source and dates

Source type not verified · wendys

Employer posting date
2021-11-28
First seen by our source
2026-10-15
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience1+ years
Management experience1+ years
Manages peopleYes
Scheduleday, evening
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionSitting and standing
Physical demandsphysical moderate · computer low
Perks mentionedPerformance bonus, Employee discount, Free or discounted meals, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Wendy's

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Wendy’s: Serving up the best hamburger around, made with fresh, never frozen beef, since 1969.

Full company description

Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys. *Fresh beef available in the contiguous U.S., Alaska, and Canada.

LinkedIn followers
240,641
People associated on LinkedIn
72,582
Reported office locations
  • 1 Dave Thomas Blvd, Dublin, Ohio 43017, US
Business categories
  • Snack Food
  • Restaurants
  • Retail
  • Food and Beverage
  • Food Processing
Other recorded names
  • Wendy's - Wen-Robb
  • Wendy's Australia
  • The Wendy's Company
  • Wendy's Restaurant Franchise
  • Wendy's (WEN National Holdings)
  • Wendy's
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is…

FieldValue
IndustryRestaurants
Company size10,001+ employees
HeadquartersDublin, Ohio
Organization typePublic Company
Year founded1969
Open jobs on Jobsy510
LinkedInView page
Job description

What you'll do

We're looking for friendly and outgoing Shift Supervisors!

Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. As a Shift Supervisor, you will be responsible for assisting the execution of daily operations activities.

The following provides an overview of the essential responsibilities of a Shift Supervisor:

  • You will oversee and manage a multi-million-dollar operation, provide excellent customer service and provide leadership in a team-oriented atmosphere.
  • You must be available to work all shifts - Opens, Midday, and Closing Shifts.

General Responsibilities:

  • Train, monitor and reinforce food safety procedures to crew members.
  • Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close.
  • Perform walk-through's to ensure the restaurant is ready to open/close, and/or rush-ready.
  • Work with Restaurant Management team to train, develop and communicate with crew members and Team in a way that maximizes retention.
  • Supervise, coordinate, and delegate operations tasks and ensure compliance with all Company policies and procedures to "Delight Every Customer."
  • Work with the Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees.
  • Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
  • You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the restaurant's profitability.
  • Follow up and ensure resolution of guest-related issues as needed.

What you can expect

  • Competitive wages
  • On the job training
  • Incentive programs
  • Discounted food and drink while working
  • Health and dental benefits for qualifying employees
  • Advancement opportunities at the restaurant, operations, and head office level

  • Opportunities to receive training and development in food safety and health and safety
  • Planning on moving, but don't want to lose your seniority or look for a new job? With 16 and growing locations, we may be able to find a unique fit for you, whether you are relocating for personal, educational, or work reasons.

What we expect from you

  • Friendly and outgoing
  • Flexible schedule
  • Minimum 1-3 years of experience in a supervisory position
  • Past quick-serve restaurant experience is an asset

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

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