Sous-chef

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• 1d

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  Sodexo Live! in Canada

  2+ YOECandidates need 2-3 years of commercial kitchen or supervisory culinary experience, a valid Food Handler's Certificate, and strong leadership and communication skills. A culinary certification and knowledge of major food allergens are preferred.

• 2d

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  Aramark

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• 2d

  Sous Chef (contract)

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• 3d

  Sous Chef

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  Delta Hotels by Marriott Kingston Waterfront

  2+ YOE1+ MgmtCandidates need at least 2 years of fine dining culinary experience and 1 year in a lead or supervisory role. They should know kitchen operations, food cost control and inventory, and be able to lead and coach a team in English. Red Seal certification and banquet experience are assets.

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• 3d

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  Chartwells Higher Education

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  Microsoft Word, Microsoft Excel

• 3d

  Junior Sous Chef - Maison Selby

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  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment. They also need strong leadership, communication and attention to detail, and must be legally eligible to work in Canada.

  Work independently, Attention to detail, Leadership, Cooking, Training and development, Performance management

• 4d

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  Sienna Senior Living

  1+ YOECandidates need a Grade 12 education, a Red Seal or food preparation diploma, and 1-2 years of volume cooking in hospitality or retirement living. They also need a Safe Food Handling and/or Smart Serve certificate, a clear Vulnerable Sector Check, and the ability to work deadlines and flexible shifts.

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• 4d

  Sous Chef

  Kingston, ON

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  Career Opportunities

  1+ YOECandidates need Grade 12, a Red Seal designation or a recognized food preparation diploma willing to certify, and 1 to 2 years of volume food preparation experience. They must hold a Safe Food Handling and/or Smart Serve certificate, pass a Vulnerable Sector Check and criminal records check, and be able to work weekends and evenings.

  Food preparation equipment