Apply now

Posted 2 hours ago

Sous Chef - Banquet

@ Glencoe All

Calgary, Alberta

Full-time5+ years experience
Apply now
SIGNALS

Overview

The Glencoe Golf & Country Club is hiring a full-time Banquet Sous Chef reporting to the Executive Chef. The role leads the banquet kitchen team, prepares member meals in a busy restaurant, develops menus and manages inventory and food safety. The posting requires a flexible schedule covering early mornings, days, evenings and weekends, plus reliable transportation since there is no public transit.

Responsibilities:

  • Lead banquet kitchen staff (Chef de Partie, Line Cooks and Stewards)
  • Prepare exceptional food for members in a busy restaurant
  • Develop seasonal and innovative menus and promotions
  • Manage inventory, food orders and cost-effective preparation
  • Train staff and conduct yearly performance reviews

Requirements summary:

  • Minimum of 5 years' experience, with 2-3 years in a leadership role
  • Experience creating seasonal, fresh and innovative menus
  • Strong administration and organizational skills
  • Physical capability for frequent heavy lifting
  • Reliable transportation required

Tools & skills

Benefits mentioned

DentalRetirement plan
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-11-09
First seen by our source
2026-11-09
Source record updated
2026-11-09

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SenioritySenior
DepartmentPhysicians & advanced practice
Experience5+ years
Management experience2+ years
Manages peopleYes
Hours per week40 (estimated)
Scheduleday, evening, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical high · computer low
Licences & certificationsRed Seal, Food Safe
Background checkscriminal record
Perks mentionedRetirement plan, Free or discounted meals, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Glencoe All

FieldValue
Open jobs on Jobsy4
Job description

The Glencoe Golf & Country Club offers an abundance of golf opportunities and amenities. Nestled along the Elbow River and just minutes outside of Calgary, members are welcomed with pristine views and immersed in nature while enjoying an exceptional round of golf with family and friends.

If you are genuinely passionate about our vision to be a world class private club - inspiring excellence and enriching experiences, have a proven track record for delivering exceptional experiences through your interactions, and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

The Glencoe Golf & Country Club is looking for a Full-Time Banquet Sous Chef to join our kitchen team. Reporting directly to the Executive Chef, you will lead, mentor and develop a team focused on delivering exceptional dining experiences that meet or exceed members’ expectations. We are seeking a positive and energetic individual who is passionate about food and service, enjoys interacting with our members, and takes pride in ensuring efficient back-of-house operations in a team-oriented and dynamic environment.

Responsibilities:

  • Lead Banquet kitchen staff (Chef de Partie, Line Cooks and Stewards) to ensure quality, speed and consistency of food
  • Prepare exceptional food for our members in a busy restaurant environment
  • Continually investigate industry trends and bring new, innovative ideas to the Club
  • Take ownership in designing and implementing creative food features, promotions, and menu changes
  • Fulfill management duties including payroll and administration during the Executive Chef’s absence
  • Lead by example and ensure protocols, policies, and procedures are followed
  • Develop employees and provide ongoing staff training in the form of daily coaching, employee feedback and leading staff meetings
  • Actively participate in performance management of staff including yearly performance reviews
  • In coordination with the Executive Chef, manage inventory, food orders, and ensure cost effective food preparation
  • Ensure food safety and kitchen cleanliness guidelines and regulations are followed

Qualifications:

  • Minimum of 5 years’ experience, with 2-3 years in a leadership role
  • Experience creating seasonal, fresh, and innovative menus
  • Creative and innovative with food knowledge and preparation
  • Strong interpersonal and team skills with the ability to lead a team
  • Resilience through daily stressful situations
  • Ability to work through difficult situations in a professional manner
  • Strong administration and organizational skills
  • Physical capability for frequent heavy lifting
  • Keen willingness to learn
  • Completion of a recognized cooking program is an asset
  • Red Seal and Food safe course is an asset
  • Reliable transportation is required as there is no public transportation to our location

Why choose us:

  • An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
  • Numerous opportunities for personal and professional growth including training and development
  • Delicious, fulsome employee meals prepared daily
  • Numerous employee recognition programs to reward you for your incredible efforts
  • Comprehensive health and dental benefits available for you and your family
  • An Employee/Employer contributed to RRSP plan

Additional Details:

This is a full-time position reporting to the Executive Chef. Applicants must have a flexible schedule and be available to work early in the mornings, days, evenings and weekends.

The successful applicant must complete a background check and the Respect in the Workplace online certification before beginning employment.

Qualified applicants are invited to submit their cover letter and resume to [email protected] by Friday, November 20th.

Additional information about The Glencoe Golf & Country Club and offerings can be found at our website: www.glencoegolf.org or at www.glencoejobs.org.

We thank all applicants for their interest in working for The Glencoe Golf & County Club, although only short-listed candidates will be contacted directly.

Similar jobs

  • Sous Chef

    Edmonton, AB

    Aramark

    Candidates need prior cook experience or a related role, basic food preparation and food safety knowledge, and basic math skills. They must be able to get food safety certification and communicate well in writing and verbally.

    ovens, stoves, slicers, mixers, knives

  • Sous Chef, Full Time

    Lethbridge, AB
    Full Time

    Chartwells Higher Education

    2+ YOE2+ MgmtCandidates need at least 2 years of food service management or supervision experience in a fast-paced kitchen. They should know food quality, sanitation and cost control, lead and motivate teams, communicate well, and handle changing priorities and evening and weekend events.

    Microsoft Excel, Microsoft Word, Microsoft Outlook

  • Sous Chef

    Lake Louise, AB
    On-siteFull Time

    AccorHotel

    5+ YOECandidates need 5 or more years of professional culinary experience, including prior leadership in restaurant, banquet, resort or pastry operations. Strong menu development, food costing and kitchen management skills are needed, and valid trade qualifications are preferred.

    Sous Chef

    Banff, AB
    On-siteFull Time

    AccorHotel

    3+ YOE3+ MgmtCandidates need a Red Seal Journeyperson Cook certification or international equivalent, or Rouxbe Culinary Foundations levels 1 and 2 with a grade above 90% plus 7,020 hours of relevant experience. They also need 3 to 4 years of culinary supervisory or leadership experience, Safe Food Handling certification, and the ability to lift 50 lbs and stand throughout shifts.

    Birchstreet, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, ovens, stoves

  • Sous Chef - National Westhills

    Calgary, AB
    Full Time

    Concorde Entertainment Group

    1+ YOE1+ MgmtCandidates need at least one year of supervisory experience in a comparable high-volume restaurant kitchen, a valid Food Safe certificate and strong English communication skills. They must be over 18, able to stand for long periods and lift 50 lbs, and comfortable with Microsoft Office.

    Microsoft Office

  • Sous Chef

    Jasper, AB

    RMSI-JTAC

    4+ YOE4+ MgmtCandidates need at least 4 years of supervisory or leadership experience, strong customer service and communication skills, and knowledge of food service and health and safety. They must be able to lift 15 kg, push 50 kg, work in varying temperatures, and ski or snowboard blue runs.

    Food service operations, Food engineering, Communication skills, Customer service, Attention to detail, Health and safety

    Sous Chef

    Jasper, AB

    RMSI-JTAC

    4+ YOE4+ MgmtCandidates need at least 4 years of supervisory or leadership experience, strong customer service and communication skills, and knowledge of food service and health and safety. They must be able to lift 15 kg, push 50 kg, work in varying temperatures, and ski or snowboard blue runs.

    Food service operations, Food engineering, Communication skills, Customer service, Attention to detail, Health and safety

  • Sous Chef

    Calgary, AB

    HelloFresh

    2+ YOECandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, the ability to lead and develop a team, comfort with Microsoft Office or Google Suite, and strong communication and problem-solving skills. They must also work in hot, cool and cold environments from 0 to 30°C.

    Microsoft Office, Google Suite

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.