Posted 1 hour ago
Suites Support, Seasonal Part Time, Rogers Place
@ Levy
Edmonton, Alberta
Overview
Levy is hiring a part-time seasonal Suites Support team member at Rogers Place. The role assists waitstaff by delivering orders, bussing tables and keeping service areas stocked in a fast-paced suite environment. The posting asks for evening, weekend and holiday availability and a valid ProServe certificate or willingness to obtain one.
Responsibilities:
- Deliver orders from kitchen and bar to guests
- Bus and tidy tables and service areas
- Restock straws, coasters, napkins and condiments
- Prepare juices and cocktail garnishes
- Relay guest requests between kitchen and waitstaff
Requirements summary:
- Interest in hospitality industry
- Valid ProServe certificate or willingness to obtain
- Flexible evenings, weekends and holidays
- Strong in-person communication skills
- Ability to work in a fast-paced environment
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-06
- First seen by our source
- 2026-11-06
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, holidays, weekends |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Levy
| Field | Value |
|---|---|
| Open jobs on Jobsy | 85 |
Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.
Duties and Responsibilities
- Ensuring the efficient flow of orders from the kitchen and bar to the guests.
- Assisting in the final preparation of dishes.
- Deliver orders to maintain fast service.
- Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
- Tidy up tables, counters, and other service areas.
- Restock the service areas with straws, coasters, napkins, and condiments.
- Prepare juices and cocktail garnishes.
- Assists service staff as needed.
- Display the ability to work in high pressure situations and handle multiple tasks.
- Adhere to uniform standards and job specific standard operation procedures.
Qualifications, Skills and Abilities
- Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
- Flexible availability; evenings, weekends and holidays.
- Must have a valid Pro Serve Certificate or willing to obtain.
- Excellent communication skills via in person.
- Ability to work in a fast-paced environment.
Journal
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