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Posted 2 hours ago

Supervisor, Full Time

@ Chartwells Higher Education

Welland, Ontario

Full-time
Apply now
SIGNALS

Overview

Chartwells Higher Education is hiring a full-time day shift Supervisor to assist Shift Managers across multiple campus food service units. The role combines supervising staff and production with cash reconciliation, inventory and cost reporting, and hands-on food preparation as needed. Previous food service experience is an asset.

Responsibilities:

  • Supervise production, staff and cash readings across food service units
  • Schedule staff, hire and train employees
  • Track and report on inventory, sales, labour and food cost
  • Ensure compliance with health, safety and WHMIS regulations
  • Prepare and cook food as needed

Requirements summary:

  • Previous food service experience in hotel, restaurant or fast food is an asset
  • Excellent verbal and written communication skills
  • Proficiency with Microsoft Word and Excel
  • Customer-focused with a friendly, outgoing personality
  • Ability to lift up to 40 lb

Tools & skills

Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-11-12
First seen by our source
2026-11-12
Source record updated
2026-11-12

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Manages peopleYes
Hours per week40 (estimated)
Scheduleday
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · lift 40 lb · computer moderate
LanguagesEnglish
Licences & certificationsWHMIS

Summary and details written by AI from the posting; the employer’s posting is the authority.

Chartwells Higher Education

FieldValue
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Job description

Full Time Day shift Supervisor.

  • Assist the Shift Managers to supervise multiple food service units.
  • Supervise production, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
  • Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
  • Communicate positively and enthusiastically to the café patrons and address their issues promptly.
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
  • Food preparation and cooking as needed
  • Ability to work both independently and in team setting as required.
  • Previous food service experience in hotel, restaurant, or fast food is considered an asset.
  • Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
  • Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
  • Excellent verbal and written communication and interpersonal skills.
  • Manage time and resources to ensure that work is completed efficiently.
  • Superior attention to detail. Ability to establish and maintain good working relationships and work cooperatively with team members.
  • Able to work in a fast-paced environment with changing work priorities Proficient with Microsoft Office, specifically Word and Excel.
  • Maintain a clean and safe work area, adhering to food safety and health standards
  • Prioritize and delegate tasks in kitchen layout and prep
  • Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortage
  • Wash, rinse, sanitize, and organize dishes, utensils, and kitchen equipment.
  • Maintain the cleanliness and organization of the dishwashing area and surrounding workplace areas.

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