Posted 18 days ago
Supervisor/Team Leader
@ Triple O's
Red Deer, Alberta
Overview
Triple O's is hiring a full-time or part-time Supervisor/Team Leader to support the restaurant management team. The role supervises shifts hands-on, trains staff, and enforces service, cleanliness and food safety standards, including opening or closing the restaurant as needed.
Responsibilities:
- Day-to-day shift supervision while working hands-on with the team
- Guest relations
- Training and developing team members
- Reinforcing standards of service, cleanliness and food safety
- Opening or closing the restaurant as needed
Requirements summary:
- Experience supporting a management team in a restaurant
- Commitment to service, cleanliness and food safety standards
- Ability to train and develop team members
- Comfort with administrative tasks
Tools & skills
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-10-20
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Triple O's
| Field | Value |
|---|---|
| Open jobs on Jobsy | 41 |
Please note we DO NOT provide LMIA. Please do not apply if you require a LMIA.
Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands?
Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut Kennebec fries, Secret Triple “O” Sauce and premium hand scooped milkshakes. A great place to visit and a great place to work that always delivers a “Taste Like No Other.”
As a Triple O’s Supervisor/Team Leader, you play an important role in supporting the Management Team. Responsibilities include:
Day to day shift supervision while working “hands-on” with the team
Guest relations
Training and developing team members
Reinforcing the highest standards of service, cleanliness and food safety
Administrative tasks
Opening or closing the restaurant as needed
Why Triple O’s?
Unique market positioning and wide appeal
A welcoming, dynamic environment
Competitive compensation
The chance to work with an iconic organisation. Triple O’s is a division of White Spot Limited, one of Canada’s Best Managed Companies and Best Loved Brands.
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