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First seen by our source: yesterday

Sushi Chef

@ Blue Water Cafe

Vancouver, British Columbia

$23–$25/hrFull-time3+ years experience
Apply now
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Overview

Blue Water Cafe is hiring a full-time Sushi Chef in Vancouver to manage and produce its sushi and Japanese raw bar program. The role includes menu development, staff support, cost control and kitchen operations. Pay is $23-25 per hour with dental and extended health benefits, and the schedule includes evenings, weekends and holidays.

Pay:

$23–$25 an hour

Responsibilities:

  • Develop sushi and raw bar menu items
  • Support training and development of back-of-house staff
  • Manage costs, inventory and budget
  • Oversee daily kitchen operations
  • Ensure food quality and cleanliness

Requirements summary:

  • At least 3 years in a similar role
  • Knowledge of Japanese cuisine and cooking culture
  • Experience with food costing and cost analysis
  • Strong verbal and written English
  • Ability to work under pressure in a fast-paced environment
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentSoftware development
Experience3+ years
Hours per week30
Scheduleevening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish

Summary and details written by AI from the posting; the employer’s posting is the authority.

Blue Water Cafe

FieldValue
Open jobs on Jobsy2
Job description

Position: Sushi Chef

Reports to: Executive Chef

Business Address: 1095 Hamilton St, Vancouver, BC V6B 2W9

Location of Work: Vancouver, BC

Company Operating Name: Blue Water Cafe

Wage: $23-25/hour

Benefits package offered: Access to dental and extended health benefits

Status: Hourly, ongoing(minimum 30 hours per week)

Language of Work: English

Vacancies: One (1)

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7463, [email protected]

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

Blue Water Cafe is looking for an experienced, hands-on Sushi Chef to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.

SUMMARY

The Sushi Chef will manage and produce a premium sushi and Japanese raw bar program at Blue Water Cafe.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

  • Develop creative, high quality menu items for sushi and raw bar program
  • Support the Executive Chef with recruitment, training, and development of back of house staff
  • Lead by example, inspiring staff to deliver a memorable food experience
  • Maximize resources and inventories by managing cost and monitoring inventory and budget
  • Assist with overseeing the day-to-day operations of the kitchen
  • Ensure food quality in presentation, flavour, and production
  • Maintain exceptional cleanliness and maintain equipment to optimal specifications
  • Develop a strong rapport with agents and suppliers

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • At least 3 years of experience in a similar role
  • Knowledge of Japanese cuisine and cooking culture
  • Knowledge of food costing and experience with cost analysis
  • Highly committed to a premium level of quality
  • Strong verbal and written English communication skills
  • Ability to work under pressure in a fast-paced environment
  • Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
  • Flexibility to work evenings, weekends, and holidays as required

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