Posted 16 days ago
Team Member
@ Firehouse Subs - Slave Lake
Slave Lake, Alberta
Overview
Firehouse Subs in Slave Lake is hiring a full-time Team Member for the front line of its restaurant, preparing guest orders and serving hearty, flavorful food. The work covers food preparation, guest service, cashiering and cleaning as directed by management. The posting lists a flexible schedule, free uniforms, employee discounts, training and advancement opportunities.
Pay:
$15–$17 an hour
Responsibilities:
- Prepare guests' orders accurately and on time
- Greet guests and handle questions and concerns
- Maintain an organized, stocked, sanitary work space
- Work cashier or cleaning duties as directed by management
- Follow food safety guidelines
Requirements summary:
- Able to work in a fast-paced environment
- Excellent menu and product knowledge
- Strong communication skills with guests
- Team player
- Able to lift up to 50 lbs
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · careerplug
- Employer posting date
- 2026-10-21
- First seen by our source
- 2026-10-21
- Source record updated
- 2026-10-21
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 50 lb · computer low |
| Perks mentioned | Flexible hours, Employee discount, Paid training, Uniform provided |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Firehouse Subs - Slave Lake
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Benefits:
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
REPORTS TO: General Manager/Assistant Manager/Shift Leader
Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.
Job Requirements:
- Able to work in a fast-paced environment.
- Excellent menu and product knowledge.
- Accountable for the preparation of the guest’s order.
- Able to communicate effectively with guests and handle questions and concerns in a professional manner.
- Team player.
- Thanks the guest sincerely for their business.
- Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
- Maintains an organized, stocked, and sanitary work space.
- Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
- Maintains a safe work environment, adhering to all established food and safety guidelines.
- Able to lift up to 50 lbs.
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