1+ YOECandidates need one to two years of food preparation experience, attention to detail, and the ability to work fast, under pressure, and on their feet. Strong oral and written communication and reliability are expected. No degree or certificate is required.
1+ YOE1+ MgmtCandidates need 1-3 years of quick-service supervisory experience and practical skills in coaching and training staff. They must be able to stand for long periods, lift up to 20 kg, work in hot and cold areas and stay calm under pressure.
Candidates need to be reliable and detail-oriented, able to work independently and comfortable standing, bending and doing physical cleaning. They must be available for the 3:00 p.m. to 11:00 p.m. shift; experience is an asset.
Candidates need a passion for guest service, a strong work ethic and reliability, and they must take instruction well. Previous food preparation experience is an asset but not required.
Candidates need a passion for guest service, a strong work ethic, and reliability. They must take instruction well. Prior food preparation experience is an asset.
Candidates need a passion for guest service, a strong work ethic, reliability, and the ability to take instruction and work well in a team. Previous food preparation experience is an asset but not required, and the role suits people who enjoy early mornings.
1+ YOE1+ MgmtCandidates need 1-3 years of quick-service supervisory experience and practical skills in coaching and training staff. They must be able to stand for long periods, lift up to 20 kg, work in hot and cold areas and stay calm under pressure.
Candidates need a passion for guest service, a strong work ethic, and reliability. They must take instruction well. Prior food preparation experience is an asset.
Candidates need a passion for guest service, a strong work ethic, and reliability. They must take instruction well and work well in a team. Previous food preparation experience is an asset.
Candidates need a passion for guest service, a strong work ethic, and reliability. They must take instruction well. Prior food preparation experience is an asset.
Candidates need a passion for guest service, a strong work ethic, and reliability. They must take instruction well and work well in a team. Previous food preparation experience is an asset.
Candidates need a passion for guest service, a strong work ethic, and reliability. They must take instruction well and work well in a team. Previous food preparation experience is an asset.