Posted 8 days ago
Tech 3, FSQA
@ Aspire Bakeries Careers
Ancaster, Ontario
Overview
Aspire Bakeries Careers is hiring a permanent FSQA Technician at its Ancaster, Hamilton bakery to protect food safety and quality through chemical, physical and microbiological testing. The role works a 12-hour rotating continental schedule (days and nights) with required weekend availability, at $30.14 per hour. A bachelor's degree and 1 to 2 years of food industry experience are required.
Pay:
$30.14 an hour
Responsibilities:
- Conduct chemical, physical and microbiological tests on ingredients and finished products
- Analyze products using pH, viscosity, colour, odour and appearance evaluations
- Record analytical results in reports, databases and spreadsheets
- Audit processes and lead or support root cause analysis and corrective actions
- Ensure compliance with GMPs, HACCP and allergen control
Requirements summary:
- Bachelor's degree in food science, microbiology or related field
- 1 to 2 years of food industry experience, bakery preferred
- Strong understanding of food safety and quality systems
- Excellent computer skills in Outlook, Excel and Word
- Ability to train others on procedures and systems
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-10-30
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Quality assurance |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Schedule | day, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Laboratory, Plant or factory |
| Position | Sitting and standing |
| Physical demands | physical low · computer moderate |
| Languages | English |
| Encouraged to apply | People with disabilities |
| Education | Bachelor’s degree (required) |
| Fields of study | Food science, Microbiology, Human ecology |
| Perks mentioned | Generous paid time off, Generous parental leave, Retirement plan, Performance bonus |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Aspire Bakeries Careers
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.
Full company description
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
- LinkedIn followers
- 20,203
- People associated on LinkedIn
- 1,150
- Reported office locations
- 6701 Center Dr W, Suite 850, Los Angeles, California 90045, US
- Business categories
- Food & Beverage Manufacturing
- Manufacturing
- Other recorded names
- Aspire Bakeries Careers
- Aspire Bakeries
- Profile identifies a recruitment agency
- No
- Reported total investment
- 710,000
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
| Field | Value |
|---|---|
| Industry | Food Production |
| Company size | 1,001-5,000 employees |
| Headquarters | Los Angeles, California |
| Organization type | Privately Held |
| Open jobs on Jobsy | 13 |
| View page |
Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.
Why You’ll Love Working At Aspire Bakeries
- Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
- Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
- Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
- Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
- Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
- Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking an FSQA Technician to join our team at our Ancaster, Hamilton bakery. As an FSQA Technician, you will play a critical role in protecting food safety and quality by conducting chemical, physical, and microbiological testing, recording results, and ensuring compliance with the Aspire Bakeries Integrated Management System (AIMS).
Shift & Schedule
- Shift: 12- Hour Rotating Continental (Days & Nights)
- Assignment Duration: Permanent
- Weekend Availability: Required
Compensation
- Hourly Rate: $30.14
Core Accountabilities (What You’ll Be Doing)
- Abide by all Plant Safety, Health, and Environmental policies; actively participate in safety initiatives.
- Conduct chemical, physical, and microbiological tests on ingredient mixes and finished products.
- Analyze products using techniques such as pH, viscosity, color, odor, and appearance evaluations.
- Record analytical results in required reports, databases, and spreadsheets.
- Capture key line and process performance indicators and enter them into tracking systems.
- Participate in quality improvement and cost‑reduction projects.
- Monitor product quality and assist in continuous improvement efforts.
- Audit processes and identify opportunities for improvement.
- Lead or support root cause analysis and corrective actions.
- Follow all safety procedures related to equipment, materials, and environment.
- Follow GMPs, including personal hygiene, HACCP, allergen control, foreign material controls, and product integrity.
- Ensure compliance with all food safety practices and report concerns promptly.
Minimum Qualifications (What You Bring to the Table)
- Bachelor’s degree in food science, microbiology, human ecology, or related field required.
- 1–2 years of experience in the food industry (bakery experience preferred).
- Strong understanding of food safety, quality systems, and analytical testing methods.
- Excellent computer skills, including Microsoft Outlook, Excel, and Word.
- Ability to train others on procedures, programs, and systems.
- Strong analytical, documentation, and communication skills.
We thank each applicant for taking the time and effort to submit a resume; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.