Posted 7 days ago
Tim Hortons General Help - Full-Time
@ Eurest
London, Ontario
Overview
Eurest is hiring a full-time General Helper for a Tim Hortons location, paid $17.95 per hour. The role prepares, presents and serves meals, stores food safely, handles cashiering and line serving, and keeps the work area sanitary. The posting requires availability for varying shifts including afternoons, evenings, weekends and holidays, including Christmas.
Pay:
$17.95 an hour
Responsibilities:
- Prepare, present and serve meals with quality and portion control
- Store and rotate food following safety procedures
- Serve customers, handle cashiering and resolve concerns
- Maintain sanitation and safety compliance and clean the area
Requirements summary:
- Availability for varied shifts including weekends, holidays and Christmas
- Strong time management and organizational skills
- Good English verbal and written skills
- FoodSafe Level 1 certification is an asset
- Cash register experience is an asset
- Previous food service experience is an asset
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-30
- First seen by our source
- 2026-10-30
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | FoodSafe Level 1 |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Eurest
| Field | Value |
|---|---|
| Headquarters | Eschborn |
| Open jobs on Jobsy | 131 |
How you will make an Impact:
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Must have flexible availability to work varying shifts, including afternoons, evenings, weekends, and holidays, including Christmas.
The hourly wage for this role is $17.95. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
Essential Duties and Responsibilities:
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
Qualifications:
Think you have what it takes to be one of our General Helpers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Must be available to work a variety of shifts, including afternoons, evenings, weekends, and holidays, including Christmas.
- FoodSafe Level 1 Certification is considered an asset.
- Familiar with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
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