Posted 24 days ago
Waitstaff Part Time
@ Marquise
Carman, Manitoba
Overview
Marquise is hiring a part-time waitstaff member to take food and beverage orders and deliver them to dining room guests. The role follows a rotating schedule across Monday to Sunday shifts, paid at $17.00 per hour, and requires previous food services experience and a valid food handler certificate.
Responsibilities:
- Take food and beverage orders and deliver them to guests
- Greet guests and follow up on their needs during service
- Coordinate with back-of-the-house staff on orders and special requests
- Set up and clean the dining room before and after service
- Support other departments during special events
Requirements summary:
- Previous experience in the food services industry
- Valid Food Handler Certificate or provincial equivalent
- Exceptional communication skills
- Ability to lift heavy, hot items and stand or walk for most of a shift
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-13
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food Handler Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Marquise
| Field | Value |
|---|---|
| Open jobs on Jobsy | 128 |
Salary: $17.00
Schedule: Monday - Sunday rotational: (Sunday-Wednesday) 11am-7.30pm (Thursday-Sat) 11pm-8pm
How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.
As a Waitstaff, you will be:
- Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
- Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
- Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
- Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
- Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
- Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
- Work with staff of other departments to perform job duties during special events and functions
About you:
- You have previous experience in the food services industry
- You must have a valid Food Handler Certificate or provincial equivalent
- Exceptional communications skills and ability to get along well with others
- Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift
"
Journal
Only you can see this. Kept on this device, and in your account when you sign in.