Posted 3 days ago
Waitstaff Part Time
@ Unidine
Kamloops, British Columbia
Overview
Unidine is hiring part-time waitstaff to take food and beverage orders and deliver them efficiently to dining room guests. The role involves greeting guests, serving food and drinks, handling special dietary requests, and keeping the dining room set up and clean. Candidates need prior food services experience and a valid Food Handler Certificate or provincial equivalent.
Responsibilities:
- Take food and beverage orders
- Deliver food and drinks to dining room guests
- Advise guests on menu items and diets
- Coordinate with back-of-house staff
- Set up and maintain the dining room
Requirements summary:
- Previous food services experience
- Valid Food Handler Certificate or provincial equivalent
- Exceptional communication skills
- Ability to lift heavy, hot items
- Ability to stand and walk most of shift
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-03
- First seen by our source
- 2026-11-03
- Source record updated
- 2026-11-03
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | On the move |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food Handler Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Unidine
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Fresh Thinking. Culinary Excellence.
Full company description
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.
- LinkedIn followers
- 25,692
- People associated on LinkedIn
- 1,427
- Reported office locations
- 1 Marina Park Drive, Suite 702, Boston, MA 02210, US
- Business categories
- Education
- Food and Beverage
- Government
- Catering & Food Service Contractors
- Restaurants and food service
- Other recorded names
- Unidine Canada
- Unidine
- Specialties
- Food and dining management services
- scratch cooking
- fresh food
- service excellence
- and strategic dining partnerships with clients
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a…
| Field | Value |
|---|---|
| Industry | Food and Beverage Services |
| Company size | 10,001+ employees |
| Headquarters | Boston, MA |
| Organization type | Public Company |
| Year founded | 2001 |
| Specialties | Food and dining management servicesscratch cookingfresh foodservice excellenceand strategic dining partnerships with clients |
| Open jobs on Jobsy | 12 |
| View page |
How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.
As a Waitstaff, you will be:
- Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
- Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
- Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
- Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
- Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
- Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
- Work with staff of other departments to perform job duties during special events and functions
About you:
- You have previous experience in the food services industry
- You must have a valid Food Handler Certificate or provincial equivalent
- Exceptional communications skills and ability to get along well with others
- Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift
"
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