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Posted 8 days ago

World Waterpark Cook

@ West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)

Edmonton, Alberta

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SIGNALS

Overview

West Edmonton Mall Property Inc. is hiring a part-time cook for the World Waterpark to prepare food for guests, maintain sanitary kitchen areas, and handle buffet setup and inventory. The role requires flexible availability across days, evenings, weekends and holidays, a basic security clearance, and the ability to work in a hot, humid environment near water and chlorine.

Responsibilities:

  • Prepare food for guests to Food & Beverage standards and health regulations
  • Set up buffets, food and displays for catering
  • Operate grills, deep-fat fryers and griddles
  • Maintain stock, assist with bi-weekly inventory and control food waste
  • Clean food preparation areas, cooking surfaces and utensils

Requirements summary:

  • High school diploma or equivalent
  • 0-1 year of cooking or related experience
  • WHMIS and Food Safe certification an asset
  • Ability to lift and carry up to 50 lbs
  • Availability days, evenings, weekends and holidays
  • Pass a basic security clearance

Tools & skills

Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-11-01
First seen by our source
2026-11-02
Source record updated
2026-11-02

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleday, evening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · lift 50 lb · computer low
Licences & certificationsFood Safe
EducationHigh school (required)
Security clearanceReliability status

Summary and details written by AI from the posting; the employer’s posting is the authority.

West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

West Edmonton Mall Developed, owned, managed and operated by Triple Five®, the stores, attractions and services at West Edmonton Mall®, located in Edmonton, Alberta, Canada, combine to form the most comprehensive retail, hospitality and entertainment complex on Earth. As the prototype for mixed-use entertainment facilities, West Edmonton Mall remains the benchmark by which all other entertainment-oriented malls are judged. Fantasyland Hotel Located directly inside West Edmonton Mall, world-renowned Fantasyland Hotel allows guests convenient access to the shops, restaurants, and attractions that WEM hosts. Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an unforgettable stay. Guests travelling for business, may be eligible for the Fantasy Corporate Rate. In addition to the famous guest rooms, Fantasyland Hotel features 25,000 square feet of conference space, perfect for weddings, corporate events, or conferences. Lastly, the talented Fantasyland Hotel culinary team will ensure guests’ taste buds are satisfied whether dining at L2 Grill or having an exceptional meal in the hotel banquet space.

LinkedIn followers
9,087
People associated on LinkedIn
472
Reported office locations
  • 1755, 8882 170 Street, Edmonton, Alberta T5T 4J2, CA
Business categories
  • Hospitality
  • Retail
  • Shopping Mall
  • Culture & Entertainment
  • Arts, entertainment and recreation
Other recorded names
  • West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
  • West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)
Specialties
  • Shopping
  • Shopping Centres
  • Retail
  • Hotels
  • Hospitality
  • Tourism
  • Property Management
  • Development
  • Leasing
  • Marketing
  • Human Resources
  • Business Development
  • Information Technology
  • Security
  • Operations Management
  • Recreation
  • Amusement Parks
  • and Restaurants
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

West Edmonton Mall Developed, owned, managed and operated by Triple Five®, the stores, attractions and services at West Edmonton Mall®, located in Edmonton, Alberta, Canada, combine to form the most comprehensive retail, hospitality and entertainment complex on Earth. As the prototype for mixed-use entertainment facilities, West Edmonton Mall remains the benchmark by which all other entertainment-oriented malls are…

FieldValue
IndustryRetail
Company size1,001-5,000 employees
HeadquartersEdmonton, Alberta
Organization typePrivately Held
Year founded1981
SpecialtiesShoppingShopping CentresRetailHotelsHospitalityTourismProperty ManagementDevelopmentLeasingMarketing
Open jobs on Jobsy33
LinkedInView page
Job description


Cooks at the World Waterpark are responsible for preparing food for guests, while maintaining a clean and sanitary environment and complying with government rules, regulations and policies while maintaining a clean and safe environment.

PRIMARY RESPONSIBILITIES:

  • Prepare food for guests according to the Food & Beverage Department’s standards and compliance with the government health regulations.
  • Provide a catering service by setting up buffets, food and displays as required.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Maintain accurate stock and inventory and assist with bi-weekly inventory.
  • Verify that prepared food meets the requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking while maintaining a clean and sanitary environment.
  • Assist in setting up plans and actions to correct any food cost problems and control food waste.
  • Adhere to Customer Service Procedures/ Etiquette as posted in all Food & Beverage outlets.
  • Other responsibilities as required.

DESIRED QUALIFICATIONS:

  • Completion of high school diploma or equivalent.
  • 0-1 (one) year of previous cooking or related work experience.
  • Up to date with WHIMS and possessing a Food Safe certification is an asset.
  • Must have the physical ability to lift and carry heavy objects up to 50lbs.

TERMS OF EMPLOYMENT:

  • This is a part-time position that requires flexible availability Monday through Sunday including days, evenings, weekends and holidays.
  • Must be able to pass a basic security clearance.
  • Ability to work in a hot and humid environment and in close proximity to water and chlorine. Potential hazards include water, cleaning chemicals and sharp utensils.


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