Posted 23 days ago
XG Fermentation Technician, Canada
@ Jungbunzlauer
Port Colborne, Ontario
Overview
Jungbunzlauer is hiring a full-time XG Fermentation Technician in Canada to optimize the fermentation process while keeping quality and production parameters on target. The role involves running the full fermentation cycle, lab testing, process troubleshooting and strict safety compliance. Candidates must have a post-secondary diploma and 2-5 years of processing experience, and the posting asks for applications by email to [email protected].
Responsibilities:
- Oversee the full fermentation cycle, including sterilization and inoculation
- Run lab microbiological and wet chemistry tests and adjust the process
- Monitor critical systems such as compressors, chillers and agitators
- Keep production logs in PAXAN and report deviations
- Follow and help update SOPs, and uphold strict safety rules
Requirements summary:
- Post-secondary diploma in a science or engineering field, or an internal operations certificate
- 2-5 years of experience in a processing environment
- Familiarity with DCS, including making changes to it
- Detail-oriented, team-oriented and able to work independently
- Ability to spot process improvement opportunities
Tools & skills
Source and dates
Employer career site / ATS feed · oraclecloud
- Employer posting date
- 2026-10-15
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Manufacturing & production |
| Experience | 2+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Plant or factory, Laboratory |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Licences & certifications | Internal operations certificate |
| Education | College diploma (required) |
| Fields of study | microbiology, chemistry, mechanical engineering, stationary engineering, science |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Jungbunzlauer
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
We lead the way in developing naturally better ingredients that enhance everyday life.
Full company description
Jungbunzlauer is a leading producer of high-quality, sustainable ingredients from natural sources, serving industries from food and beverage, to nutrition, health, home and personal care, among others. Leading the way in developing naturally better ingredients that enhance everyday life, we are a trusted partner offering a diverse portfolio of texturants, acidulants, sweeteners, minerals, and tailored solutions to meet our customers’ evolving needs. Headquartered in Basel, Switzerland, with state-of-the-art facilities including large-scale fermentation operations across Europe and North America, we proudly serve customers in more than 130 countries worldwide. Founded more than 150 years ago, Jungbunzlauer has grown into a more than CHF 1 billion company, driven by nearly 1,400 dedicated colleagues committed to a healthier, more sustainable future. See our community guidelines here: https://www.jungbunzlauer.com/en/company/services/linkedin-community-guidelines
- LinkedIn followers
- 16,425
- People associated on LinkedIn
- 601
- Reported office locations
- (Headquarters) Aeschengraben 27, Basel, BS 4002, CH
- Pernhofen, Wulzeshofen 2064, AT
- Opernring 1, Wien, Wien 1010, AT
- 1555 Elm Street, Port Colborne, Ontario L3K 5V5, CA
- Z.I. et Portuaire BP 32, Marckolsheim, 67390, FR
- Am Hafen 18, Ladenburg, Baden-Württemberg 68526, DE
- Sir M. V. Road, Andheri (E), Sahar Plaza Complex | 411, 4th Floor, Meadows, Mumbai, 400 059, IN
- 3-4-2 Kyobashi, Chuo-ku, 6F Fortune Bldg., Tokyo, 104-0031, JP
- Av. Santa Fe #170 Office 2-4-08, Col. Lomas de Santa Fe | Inside German Center, Mexico City, CDMX 01210, MX
- 99 Bukit Timah Road, # 02-02 Alfa Centre, Singapore, 229835, SG
- Merwehoofd 58, Papendrecht, NB Papendrecht 3351, NL
- 6250 N River Rd, Suite 3030, Rosemont, Illinois 60018, US
- 95 Wells Avenue, Suite 150, Newton, Massachusetts 02459, US
- Business categories
- Asset Management
- Health Care
- Industrial Manufacturing
- Manufacturing
- Nutrition
- Wellness
- Food & Beverage Manufacturing
- Other recorded names
- Jungbunzlauer Suisse AG
- Jungbunzlauer
- Specialties
- Biodegradable ingredients
- Food
- Beverages
- Nutrition
- Personal Care
- Healthcare
- and Cleaners and Detergents
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Jungbunzlauer is a leading producer of high-quality, sustainable ingredients from natural sources, serving industries from food and beverage, to nutrition, health, home and personal care, among others. Leading the way in developing naturally better ingredients that enhance everyday life, we are a trusted partner offering a diverse portfolio of texturants, acidulants, sweeteners, minerals, and tailored solutions to…
| Field | Value |
|---|---|
| Industry | Biotechnology |
| Company size | 1,001-5,000 employees |
| Headquarters | Basel, BS |
| Organization type | Privately Held |
| Year founded | 1867 |
| Specialties | Biodegradable ingredientsFoodBeveragesNutritionPersonal CareHealthcareand Cleaners and Detergents |
| Open jobs on Jobsy | 10 |
| View page |
Reporting to the Fermentation Manager the job holder is ensures optimization of the fermentation process ensuring all quality and production parameters are maintained while working in a safe manner. Ensuring optimization of the fermentation process and contributing to the establishment and maintenance of a safe workplace will contribute to the success of the company.
Qualified and experienced applicants for this position only are asked to email their resume and cover letter to: [email protected]
- Maintain strict adherence to all established health, safety, and security policies and procedures. Conduct routine inspections of production areas with a focus on safety, environmental impact, and equipment functionality to ensure compliance and proactively address any potential hazards to provide a safe working environment for all personnel. Participate in all scheduled training.
- Strictly follow all Safe Operating Procedures (SOPs) and/or work instructions as defined for the safe and efficient operation of the production process.
- Wear and properly use all required Personal Protective Equipment (PPE) as directed
- Oversee all stages of the fermentation cycle, including preparation, sterilization, and inoculation of pre-fermenters, fermenters and Sugar solution feed tank. This includes preparing the salt mix batch, transferring materials to fermentation vessels, and initiating fermentation under defined parameters to ensure consistency and product quality. Monitor and manage the operation of critical systems such as air compressors, chillers, Agitators, continuous sterilization etc..
- Conduct regular laboratory testing, including microbiological and wet chemistry analysis, to monitor the fermentation process. Interpret results and make adjustments based on analytical data.
- Promptly report anomalies or deviations in the process to the Fermentation Manager and/or Team Leader. Work collaboratively to resolve issues
- Liaise with Fermentation Lab and Quality Assurance staff in resolving production and quality issues as necessary.
- Maintain accurate and up-to-date logs of manufacturing execution software PAXAN, shift activities, production metrics, and equipment/process parameters
- Assist and back up the other Technicians as necessary to promote team environment.
- Collaborate with maintenance personnel by assisting in equipment maintenance tasks.
- Participate in diagnosing process inefficiencies or equipment malfunctions. Contribute to the development of solutions to enhance productivity, reduce waste, and improve overall system performance.
- Assist in writing, reviewing, and updating Standard Operating Procedures (SOPs) to reflect current best practices.
- Optimize and maintain the energy efficient operation to meet our sustainability compliance goal.
- Maintain cleanliness and organization in work areas through adherence to 5S principles. Actively participate in Kaizen and other continuous improvement programs to drive operational excellence.
Perform other duties as assigned, supporting team objectives and operational excellence
A post-secondary diploma (microbiology, chemical, mechanical, stationary or related science field) or internal operations certificate
Minimum 2-5 years related experience in a processing environment for a similar industry
Familiarity with DCS to the point of making changes and understanding impact of such changes
Detail-oriented and able to work in a team environment as well as independently.
Ability to recognize process improvement opportunities
Confident, collaborative personality
Helpful and reliable work ethic to support a team-based environment
Journal
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