First seen by our source: yesterday
Assistant General Manager
@ Rae's Bistro + Lounge
Winnipeg, Manitoba
SIGNALS
Overview
Rae's Bistro + Lounge is hiring a full-time, on-site Assistant General Manager in Winnipeg, MB, to support the General Manager in running day-to-day restaurant operations. The role covers supervising front-of-house staff, scheduling, training, inventory and guest concerns. The posting requires restaurant or hospitality experience and flexibility to work evenings, weekends and holidays.
Responsibilities:
- Supervise front-of-house staff and daily service
- Assist with scheduling, training and performance feedback
- Help manage inventory, ordering and kitchen coordination
- Resolve guest concerns and enforce company policies
- Support reporting, cash handling oversight and local marketing
Requirements summary:
- Restaurant or hospitality operations experience
- Supervisory or assistant management experience preferred
- Strong customer service and communication skills
- Organizational and time-management skills
- Flexible to work evenings, weekends and holidays
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Rae's Bistro + Lounge
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Job description
Company Description Rae's Bistro + Lounge is a restaurant company located at 9-925 Headmaster Row in Winnipeg, Manitoba, Canada. The bistro and lounge offers guests a welcoming dining environment with a focus on quality food, beverages, and service. Team members work closely together to deliver a consistent and memorable guest experience. As a local establishment, Rae's Bistro + Lounge values reliability, professionalism, and a strong connection to the community. The company provides opportunities for growth in hospitality operations and leadership.
Role Description The Assistant General Manager is a full-time, on-site role based at Rae's Bistro + Lounge in Winnipeg, MB. This role supports the General Manager in overseeing day-to-day restaurant operations, including supervising front-of-house staff, monitoring service standards, and ensuring a positive guest experience. Responsibilities include assisting with staff scheduling, training, and performance feedback, as well as helping manage inventory, ordering, and coordination with kitchen leadership. The Assistant General Manager helps maintain a safe, clean, and well-organized environment, resolves guest concerns in a professional manner, and reinforces company policies and procedures. This role also contributes to basic administrative tasks such as reporting, cash handling oversight, and supporting local marketing or promotional activities.
Qualifications
Role Description The Assistant General Manager is a full-time, on-site role based at Rae's Bistro + Lounge in Winnipeg, MB. This role supports the General Manager in overseeing day-to-day restaurant operations, including supervising front-of-house staff, monitoring service standards, and ensuring a positive guest experience. Responsibilities include assisting with staff scheduling, training, and performance feedback, as well as helping manage inventory, ordering, and coordination with kitchen leadership. The Assistant General Manager helps maintain a safe, clean, and well-organized environment, resolves guest concerns in a professional manner, and reinforces company policies and procedures. This role also contributes to basic administrative tasks such as reporting, cash handling oversight, and supporting local marketing or promotional activities.
Qualifications
- Experience in restaurant or hospitality operations, including supervising staff and supporting daily service.
- Strong customer service skills, with the ability to build rapport, handle guest feedback, and maintain a welcoming atmosphere.
- Effective communication and interpersonal skills for working with team members, leadership, and guests.
- Organizational and time-management skills to manage schedules, prioritize tasks, and oversee multiple activities during service.
- Ability to handle basic administrative and financial responsibilities, such as reporting, cash handling oversight, and inventory support.
- Proven ability to lead by example, foster a respectful work environment, and support training and development of team members.
- Flexibility to work evenings, weekends, and holidays as needed in a restaurant environment.
- Previous experience in a supervisory or assistant management role in hospitality or food service is preferred.
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