Posted 10 days ago
Assistant Manager
@ Tim Hortons | Company #500992
Bedford, Nova Scotia
Overview
Tim Hortons is hiring a part-time Assistant Manager to support the Restaurant Manager in running a fast-paced quick service restaurant. The role covers shift management, team coaching and training, inventory, cash handling and restaurant paperwork. Most Tim Hortons restaurants are independently owned by franchisees, who make hiring decisions.
Responsibilities:
- Manage shifts and equip the team to succeed
- Recruit, train and coach team members to standard
- Prepare products to Tim Hortons standards and operate equipment correctly
- Manage inventory, ordering, cash flow and restaurant paperwork
Requirements summary:
- Quick service industry knowledge
- Ability to lead, motivate and coach a diverse team
- Commitment to guest service, quality and cleanliness
- Ability to work in a fast-paced restaurant environment
Tools & skills
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Business operations |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Tim Hortons | Company #500992
| Field | Value |
|---|---|
| Open jobs on Jobsy | 12 |
Join our growing team! We are looking for an Assistant Manager!
As an Assistant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Restaurant Manager in the day-to-day operations of a fast paced restaurant.
In this position you will:
Manage the shift by ensuring your team has all the tools they need to succeed
Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
Promote a respectful team environment and manage team members with open communication and understanding
Manage inventory and ordering
Handle all cash flow in the restaurant
Maintain restaurant paperwork
In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
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