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Posted 13 days ago

Assistant Manager

@ Tim Hortons | Company #4020428

St. Albert, Alberta

$20–$25/hrFull-time
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SIGNALS

Overview

Tim Hortons is hiring an Assistant Manager trainee at $20 to $25 per hour for a full-time role in a fast-paced quick-service restaurant. The role supports the owner in daily operations, leads and trains the team, and manages shifts, inventory and ordering. The posting lists a scholarship program and potential to grow.

Pay:

$20–$25 an hour

Responsibilities:

  • Manage the shift and ensure team has needed tools
  • Follow Tim Hortons standards for product preparation and equipment
  • Recruit, train and coach a diverse team
  • Promote a respectful team environment
  • Manage inventory and ordering

Requirements summary:

  • Enthusiastic role model with team leadership skills
  • Knowledge of the quick service industry
  • Commitment to high standards of guest service, quality and cleanliness
  • Ability to build positive relationships with diverse team members

Tools & skills

Source and dates

Source type not verified · higherme

Employer posting date
2026-10-25
First seen by our source
2026-10-13
Source record updated
2026-10-29

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

Tim Hortons | Company #4020428

FieldValue
Open jobs on Jobsy56
Job description

Join our growing team! We are looking for a Assistant Manager!

Ranging from $20 to $25 per hour

As a Restaurant Manager Trainee, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.

In this position you will:

  • Manage the shift by ensuring your team has all the tools they need to succeed

  • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment

  • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation

  • Promote a respectful team environment and manage team members with open communication and understanding

  • Manage inventory and ordering

Why work for us?

  • Scholarship program

  • Fast paced work environment

  • Potential to grow

Grow your career with us as we continue expanding and opening new franchise locations each year!

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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