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Posted 12 days ago

BAKER

@ SHERWOOD COOPERATIVE ASSOCIATION LIMITED

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Regina, Saskatchewan

Part-time
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SIGNALS

Overview

Sherwood Cooperative Association Limited is hiring a part-time baker at its Rochdale Food location. The role mixes and bakes dough, runs the baking cycle to quality standards, and keeps equipment and the work area sanitary. Candidates need a commercial baking credential or scratch-baking experience, must be physically fit for heavy lifting, and must be bondable.

Responsibilities:

  • Perform formula calculations and prepare mixes and dough
  • Manage the baking cycle to maintain quality standards
  • Maintain cleanliness and quality in all product handling
  • Keep equipment in good working order and properly maintained
  • Ensure sanitation standards in the work area

Requirements summary:

  • Graduate of a recognized commercial baking course, or 1st year bakers apprentice
  • Or equivalent experience in scratch baking
  • Physically fit to perform heavy lifting
  • Must be bondable
  • Membership in Sherwood Co-op a prerequisite
  • Participation in direct payroll deposit program

Tools & skills

SanitationHeavy liftingPayroll
Source and dates

Job-board feed · saskjobs

Employer posting date
2026-10-25
First seen by our source
2026-10-26
Source record updated
2026-10-26

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentManufacturing & production
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer none
EducationTrade certificate (required)
Fields of studyCommercial baking

Summary and details written by AI from the posting; the employer’s posting is the authority.

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SHERWOOD COOPERATIVE ASSOCIATION LIMITED

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Job description

Description

SHERWOOD CO-OP @ ROCHDALE FOOD - REQUIRES A PART-TIME BAKER.

DUTIES:
To perform formula calculations and prepare all varieties of mixes and dough as required.
To be responsible for the baking cycle of all products ensuring quality standards are maintained.
To be responsible to ensure that in all handling of all products, high cleanliness and quality standards are maintained.
To ensure all equipment is in good working order and properly maintained.
To ensure proper sanitation standards are practiced in the work area.
Other duties as assigned.

QUALIFICATIONS:
Graduate of a recognized Commercial baking course, 1st year Bakers Apprentice or equivalent experience in scratch baking.
Physically fit to perform heavy lifting.
Must be bondable.
Membership in Sherwood Co-op a prerequisite.
Participation in direct payroll deposit program.

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