Posted 15 days ago
Baker
@ SHERWOOD COOPERATIVE ASSOCIATION LIMITED
Regina, Saskatchewan
Overview
Sherwood Cooperative Association Limited is hiring a part-time baker for its Quance Food location. The baker prepares mixes and dough, runs the baking cycle, and maintains equipment and sanitation standards. Candidates need commercial baking training or scratch baking experience, must be able to lift heavy items, and must be bondable.
Responsibilities:
- Prepare mixes and dough using formula calculations
- Manage the baking cycle and maintain quality standards
- Keep equipment in good working order
- Maintain cleanliness and sanitation in the work area
Requirements summary:
- Commercial baking course graduate or first-year bakers apprentice
- Or equivalent scratch baking experience
- Physically fit for heavy lifting
- Must be bondable
- Membership in Sherwood Co-op required
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-22
- First seen by our source
- 2026-10-23
- Source record updated
- 2026-10-23
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Education | Trade certificate (preferred) |
| Fields of study | commercial baking |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SHERWOOD COOPERATIVE ASSOCIATION LIMITED
| Field | Value |
|---|---|
| Open jobs on Jobsy | 9 |
Description
SHERWOOD CO-OP @ QUANCE FOOD - REQUIRES A PART-TIME BAKER.
DUTIES:
To perform formula calculations and prepare all varieties of mixes and dough as required.
To be responsible for the baking cycle of all products ensuring quality standards are maintained.
To be responsible to ensure that in all handling of all products, high cleanliness and quality standards are maintained.
To ensure all equipment is in good working order and properly maintained.
To ensure proper sanitation standards are practiced in the work area.
Other duties as assigned.
QUALIFICATIONS:
Graduate of a recognized Commercial baking course, 1st year Bakers Apprentice or equivalent experience in scratch baking.
Physically fit to perform heavy lifting.
Must be bondable.
Membership in Sherwood Co-op a prerequisite.
Participation in direct payroll deposit program.
Journal
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