Posted 4 months ago
Baker
@ Chartwells Higher Education
Etobicoke, Ontario
Overview
Chartwells Higher Education is hiring a full-time Baker to prepare breads, pastries and other baked goods to production and catering sheets. The work covers production planning support, recipe and portion control, record keeping, sanitation and serving standards. The posting asks for flexible hours and a professional baking certificate or equivalent experience as an asset.
Responsibilities:
- Bake breads, pies, cakes and pastries to production sheets
- Follow approved recipes and production standards
- Track waste, used portions and product shortages
- Maintain food quality, presentation and serving temperatures
- Keep equipment, utensils and work area sanitized
Requirements summary:
- Professional baking certificate or equivalent baking experience (asset)
- Reliability and flexible hours
- Strong communication and interpersonal skills
- Ability to work with minimal supervision
- Works effectively in a fast-paced team
- Physical ability to perform the duties
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-07-14
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | Trade certificate (preferred) |
| Fields of study | Baking |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells Higher Education
| Field | Value |
|---|---|
| Open jobs on Jobsy | 221 |
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Prepares baked goods according to recipes and production specifications.
Essential Duties and Responsibilities:
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
- Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
- Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
- Handle food items appropriately and with all safety regulations in mind during preparation and service.
- Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
- Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
- Check to ensure that all food is presented, served and displayed per standards.
- Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
Qualifications:
Think you have what it takes to be one of our Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset.
- Reliability and ability to work flexible hours.
- Strong communication and interpersonal skills.
- Ability to adhere to policies and procedures.
- Ability to work with initiative and with minimal supervision.
- Able to operate effectively as part of a team in a fast paced environment.
Physical ability to carry out the duties of the position.
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