Posted 51 months ago
Baker
@ Allison Jones Consulting Services
Canada
Overview
Allison Jones Consulting Services is hiring a Baker to mix dough, prepare fillings, glaze pastries and bake breads such as pretzels, baguettes and multigrain loaves. The role is full-time, requires at least 3 years of baking experience and early morning shifts, and the candidate must be willing to migrate and work in Canada.
Responsibilities:
- Mix dough and prepare fillings
- Bake pretzels, baguettes and multigrain bread
- Glaze pastries and maintain product levels
- Clean equipment and track food supplies
Requirements summary:
- At least 3 years of baking experience
- High school diploma
- Knowledge of professional kitchen equipment and food safety
- Willing to migrate and work in Canada
Tools & skills
Source and dates
Employer career site / ATS feed · lever
- Employer posting date
- 2022-09-01
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 3+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 25 lb · computer none |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Allison Jones Consulting Services
| Field | Value |
|---|---|
| Open jobs on Jobsy | 19 |
The Baker will be responsible for mixing dough, preparing fillings, and glazing pastries. To be successful in this role, you should have work experience as a Baker for at least 3 years.
An excellent Baker must know how to mix different ingredients to prepare delicious loaves of bread for customers. Some types include pretzels, baguettes, and multigrain loaves while taking care to ensure taste quality and appearance. The candidate must be willing to migrate and work in Canada.
Summary of Responsibilities
- Clean kitchen equipment and tools before use
- Weigh the flour and other ingredients to prepare the dough
- Bake different bread types, like pretzels, baguettes and multigrain bread
- Adjust oven temperatures to ensure proper baking
- Track food supplies and place orders, as needed
- Following operational standards for the preparation of products and operation of equipment
- Maintain required product levels as per our Always Fresh standards
- Achieve daily targets
- Can be on their feet for hours
- Must be able to lift up to 25 lbs
Desired Skills and Competencies
- Experience as a Baker.
- Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
- Understanding of food safety practices
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
Minimum Requirements
- At least high school diploma (10+2)
- Minimum of 3 years' experience
- Willing to migrate and work in Canada
- Job Type: Full-time
Journal
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