Posted 8 days ago
Baker
@ 2022994 Alberta Ltd o/a Tim Hortons
Banff, AB · Canmore, AB · Kananaskis, AB
Overview
Tim Hortons is hiring a baker to prepare breads, desserts, pastries, donuts and muffins in a bake shop or cafe. The role supervises 1 to 2 people and trains staff on food preparation and handling.
Responsibilities:
- Mix dough and batters for breads, desserts and donuts
- Bake, frost and decorate cakes and baked goods
- Prepare special orders
- Check product quality against standards
- Order supplies and manage inventory
Requirements summary:
- Baking experience with breads, pastries and donuts
- Ability to train and supervise 1 to 2 staff
- Strong attention to detail and reliability
- Comfort working in a fast-paced environment
Source and dates
Source type not verified · bow-valley
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
2022994 Alberta Ltd o/a Tim Hortons
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Job DescriptionAbility to Supervise: 1 to 2 people
Work Conditions and Physical Capabilities: Manual dexterity; Handling heavy loads; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Attention to detail; Fast-paced environment; Physically demanding; Repetitive tasks; Work under pressure; Tight deadlines
Personal Suitability: Excellent oral communication; Reliability; Excellent written communication; Client focus; Accurate; Judgement; Dependability; Team player
Additional Skills: Requisition or order materials, equipment, and supplies; Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Train staff; Organize and maintain inventory
Food Specialties: Breads and rolls; Desserts and pastries; Donuts and muffins
Specific Skills: Bake mixed dough and batters; Prepare special orders; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Inspect kitchen and food service areas; Operate machinery
Work Setting: Bake shop; Cafe
Journal
Only you can see this. Kept on this device, and in your account when you sign in.