Posted 3 hours ago
Bakery/Deli Clerk
@ La Coopérative de Chéticamp Limitée
Chéticamp, Nova Scotia
Overview
La Coopérative de Chéticamp Limitée is hiring a full-time bakery and deli clerk. The work involves serving customers, preparing hot and cold food, and keeping food safe and equipment clean. The posting states dental, medical, life insurance and pension benefits after a 3-month probationary period, plus a bilingual bonus.
Responsibilities:
- Greet and serve customers
- Prepare hot and cold food, sandwiches and trays
- Fill product showcases
- Operate slicers, fryers and ovens
- Clean, sanitize and rotate stock
Requirements summary:
- Friendly, helpful customer service attitude
- Basic understanding of food safety rules
- Ability to work in a fast-paced environment
- Basic math and pricing skills
- Ability to stand for long periods
Tools & skills
Source and dates
Source type not verified · nova-scotia-works
- Employer posting date
- 2026-11-12
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | French, English |
| Perks mentioned | Retirement plan, Performance bonus |
Summary and details written by AI from the posting; the employer’s posting is the authority.
La Coopérative de Chéticamp Limitée
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
* Greet customers in a polite and friendly manner
* Demonstrate superior customer service
* Prepare hot and cold food, including sandwiches, chicken, salads, soups and specialty trays
* Fill product showcases
* Uphold and comply with Food Safety, Health & Safety standards and policies in all situations
* Use commercial powered equipment, including slicers, fryers and ovens
* Write product orders
* Receive and rotate products
* Clean and sanitize equipment
* Customer & Communication Skills
* Friendly, helpful attitude with customers
* Ability to answer questions and recommend products
* Basic understanding of food safety and sanitation rules
* Ability to handle, prepare, and package food safely
* Ability to work in a fast-paced environment
* Handle multiple tasks (serving customers, cleaning, stocking)
* Basic Math
* Weighing items and pricing
* Knowing bakery/deli products to help customers choose
* Able to stand for long periods
* After a 3-month probationary period, employees are entitled to Dental/Medical, Life Insurance and a company pension plan
* Bilingual bonus for those who speak both French and English
Journal
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