Posted 7 days ago
Full Time Bakery/Deli Clerk I - Southland Co-operative Ltd. @ Assiniboia, SK
@ Co-op
Assiniboia, Saskatchewan
Overview
Southland Co-operative Ltd. is hiring a full-time Bakery/Deli Clerk I in Assiniboia, Saskatchewan. The role bakes, decorates, displays and packages bakery and deli products, serves customers, and runs bakery equipment. Pay follows the union contract, $15.35 to $21.09 per hour, and the posting requires working a variety of shifts.
Responsibilities:
- Bake, decorate, display and package bakery and deli products
- Serve customers to Customer Care standards
- Clean and sanitize equipment and prep areas
- Operate slicers, ovens, scale and donut robot
- Take and process phone orders
Requirements summary:
- Able to work a variety of shifts
- Pleasant, outgoing personality
- Desire and ability to work with the public
- Physically able to do heavy lifting
- Pass pre-employment testing under Southland's Alcohol & Substance Policy
Tools & skills
Source and dates
Employer career site / ATS feed · oraclecloud
- Employer posting date
- 2026-10-30
- First seen by our source
- 2026-10-30
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Background checks | drug and alcohol |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Co-op
| Field | Value |
|---|---|
| Open jobs on Jobsy | 670 |
Position FULL TIME CLERK I
Department BAKE-OFF/DELI
Wage Scale $15.35 - $21.09 as per appendix “A” of the union contract
Location Assiniboia
Responsibilities
1. Provide customer service to the Customer Care standards.
2. Bake, decorate, display, package and label all bakery & deli products
3. Clean and Sanitize bakery and deli equipment, display units and prep areas.
4. Operate the bread slicer, deli slicer, scale/printer, chicken BBQ, gas oven, proofer and donut robot equipment
5. Take phone orders and process them accurately and efficiently
6. Assist in daily housekeeping duties
7. Be alert to the unauthorized removal of merchandise and alert the supervisor of any occurrence
8. Assist with the unloading and receiving of freight as assigned
9. Assist with inventory counts as assigned
10. Other duties as assigned
Requirements
- Able to work a variety of shifts.
- A pleasant and out-going personality.
- A desire and ability to work with the public.
- Physically able to do heavy lifting.
- Successfully pass pre-employment testing as per Southland’s Alcohol & Substance Policy
Reports to Bake-Off/Deli Manager
Journal
Only you can see this. Kept on this device, and in your account when you sign in.