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Posted 2 months ago

Part Time Bakery/Deli Clerk I - Southland Co-operative Ltd. @ Assiniboia, SK

@ Co-op

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Assiniboia, Saskatchewan

On-sitePart-time
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SIGNALS

Overview

Southland Co-operative Ltd. is hiring a part-time Bakery/Deli Clerk I at its Assiniboia Food Store. The role bakes, decorates, displays and labels bakery and deli products while serving customers and operating bakery equipment. The posting asks for flexible shifts, heavy lifting ability and passing pre-employment substance testing.

Responsibilities:

  • Bake, decorate, display, package and label bakery and deli products
  • Serve customers to Customer Care standards
  • Operate bread slicer, deli slicer, scale, chicken BBQ, gas oven, proofer and donut robot
  • Clean and sanitize bakery and deli equipment and prep areas
  • Take and process phone orders

Requirements summary:

  • Able to work a variety of shifts
  • Pleasant and outgoing personality
  • Desire and ability to work with the public
  • Physically able to do heavy lifting
  • Pass pre-employment testing under Southland's Alcohol & Substance Policy

Tools & skills

bread slicerdeli slicerscale/printerchicken BBQgas ovenprooferdonut robot
Source and dates

Employer career site / ATS feed · oraclecloud

Employer posting date
2026-09-03
First seen by our source
2026-10-08
Source record updated
2026-10-09

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingStore
PositionMostly standing
Physical demandsphysical high · computer low
Background checksdrug and alcohol

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Job description

Position FULL TIME CLERK I

Department BAKE-OFF/DELI

Location Assiniboia Food Store

Responsibilities
1. Provide customer service to the Customer Care standards.
2. Bake, decorate, display, package and label all bakery & deli products
3. Clean and Sanitize bakery and deli equipment, display units and prep areas.
4. Operate the bread slicer, deli slicer, scale/printer, chicken BBQ, gas oven, proofer and donut robot equipment
5. Take phone orders and process them accurately and efficiently
6. Assist in daily housekeeping duties
7. Be alert to the unauthorized removal of merchandise and alert the supervisor of any occurrence
8. Assist with the unloading and receiving of freight as assigned
9. Assist with inventory counts as assigned
10. Other duties as assigned

Requirements

  1. Able to work a variety of shifts.
  2. A pleasant and out-going personality.
  3. A desire and ability to work with the public.
  4. Physically able to do heavy lifting.
  5. Successfully pass pre-employment testing as per Southland’s Alcohol & Substance Policy

Reports to Bake-Off/Deli Manager

Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.southlandco-op.crs.

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