Log in Sign up free
Apply now

Posted 17 days ago

Bakery manager - retail

@ Grey Matlock Bakery

View all jobs

Saskatoon, Saskatchewan

Full-time2+ years experience
Apply now
SIGNALS

Overview

Grey Matlock Bakery is hiring a full-time bakery manager for retail operations. The role directs and evaluates daily operations, manages 3-4 staff, handles market research and marketing strategy, and resolves customer requests, complaints and supply shortages. The posting asks for 2 to under 3 years of experience, a high school diploma, and a schedule of 35 hours per week that can include early morning, evening, night, weekend and overtime shifts.

Responsibilities:

  • Direct and control daily operations
  • Manage staff and assign duties
  • Develop and implement marketing strategies
  • Resolve customer requests, complaints and supply shortages

Requirements summary:

  • High school graduation certificate
  • About 2 to under 3 years of experience
  • Attention to detail and time management
  • Ability to work under pressure in a fast-paced environment

Tools & skills

Manage personnelMarket researchSalesImplement marketing strategiesCope with pressureAttention to detailAdaptabilityTime managementMultitaskEnglish
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-10-27
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentRetail
Experience2+ years
Manages peopleYes
Hours per week35
Scheduleday, evening, weekends, overnight
Travelair: none · ground: none
Work settingStore
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

Grey Matlock Bakery

View all jobs
FieldValue
Open jobs on Jobsy2
Job description
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Direct and control daily operations
  • Evaluate daily operations
  • Plan and organize daily operations
  • Manage staff and assign duties
  • Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
  • Determine merchandise and services to be sold
  • Develop and implement marketing strategies
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Supervise office and volunteer staff

Supervision

  • 3-4 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Adaptability
  • Goal-oriented
  • Hardworking
  • Positive attitude
  • Quick learner
  • Time management
  • Client focus
  • Flexibility
  • Organized
  • Team player
  • Maturity
  • Patience
  • Ability to multitask

Employment terms options

  • Early morning
  • Evening

Experience

  • 2 years to less than 3 years

Employment terms options

  • Morning
  • Night
  • Day
  • Weekend
  • Overtime available

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week

Similar jobs

  • Bakery Manager

    Peace River, AB

    Freson Market Ltd/Freson Bros.

    2+ YOECandidates need at least 2 years of progressive bakery or restaurant management experience, a record of meeting financial targets, and strong team leadership skills. They also need food safety and bakery knowledge, Google Suite skills, and the ability to stand for long periods and lift up to 50 lbs.

    commercial mixer, rack oven, proofer, bread slicer, Google Suite

    Bakery Manager

    Edmonton, AB

    Freson Market Ltd/Freson Bros.

    2+ YOECandidates need at least 2 years of progressive bakery or restaurant management experience, a record of meeting financial targets, and strong team leadership. They also need knowledge of bakery methods and food safety, and the ability to stand for long periods and lift up to 50 lbs.

    commercial mixers, rack ovens, proofer, bread slicer, Google Suite

  • Bakery Manager (Temporary)

    Medicine Hat, AB
    On-siteFull Time, Temporary

    Co-op

    3+ YOE3+ MgmtSouth Country Co-op needs a candidate with 3 to 6 years of retail experience, ideally in bakery or food retail, and at least 3 years of leadership. They must know bakery production, inventory and food safety, hold or be able to get Food Wise certification, and be comfortable with Microsoft Office.

    Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft PowerPoint

  • Bakery Manager

    Canada
    Full Time

    Fort Vaughan Dufferin

    Fort Vaughan Dufferin needs candidates with a strong focus on customer service and prior experience in a retail bakery department. Baking or cake decorating experience, managerial experience, excellent organization and communication skills, and flexible availability are valued, and a Food Handlers certificate is a plus.

  • Bakery Manager

    Mission, BC
    Full Time

    COBS Bread

    1+ YOE1+ MgmtCandidates need at least one year of supervisory experience, ideally in baking or food service. They need strong communication, problem solving, people management and hiring skills, plus cash management and banking knowledge and basic computer skills in email, Word, Excel and data analysis.

    Excel, Word, email

    Bakery Manager

    Chilliwack, BC
    Full Time

    COBS Bread

    1+ YOE1+ MgmtCandidates need at least one year of supervisory experience, ideally in baking or food service. They need strong communication, problem solving, people management and hiring skills, plus cash management and banking knowledge and basic computer skills in email, Word, Excel and data analysis.

    Excel, Word, email

    Bakery Manager

    Chilliwack, BC
    $42k–$46k/yrOn-siteFull Time

    COBS Bread

    1+ YOE1+ MgmtCOBS Bread needs candidates with 1+ years of supervisory experience, ideally in baking, food production, food service or hospitality. Candidates should be strong communicators and people managers, skilled in recruitment, staff development and discipline, and comfortable with cash management, banking and office software.

    Excel, Word, email

    Bakery Manager

    Mission, BC
    $42k–$46k/yrOn-siteFull Time

    COBS Bread

    1+ YOE1+ MgmtCOBS Bread needs candidates with 1+ years of supervisory experience, ideally in baking, food production, food service or hospitality. Candidates should be strong communicators and people managers, skilled in recruitment, staff development and discipline, and comfortable with cash management, banking and office software.

    Excel, Word, email

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.