Posted yesterday
Bistro Server / Barista
@ Crescent Hotels
Ontario
Overview
Crescent Hotels & Resorts is hiring a full-time bistro server and barista who can serve guests and make basic cocktails, wine and spirits. The work covers taking and serving orders, answering menu questions, operating the POS, checking food before service, and side work and closing duties. Shifts run from 5:30am to 12pm and from 4pm to 11pm with open availability, and Smart Serve certification is required.
Responsibilities:
- Take and serve guest orders promptly
- Answer guest questions about the menu
- Operate the POS system and cash register
- Check food appearance, temperature and portions before serving
- Complete side work, closing duties and cleaning schedule
Requirements summary:
- Smart Serve certification required
- Experience serving wine, beer, spirits and basic cocktails
- Bar experience a must
- Open availability for early morning and evening shifts
- Regular attendance
Tools & skills
Source and dates
Employer career site / ATS feed · paradox
- Employer posting date
- 2026-11-12
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Smart Serve |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Crescent Hotels
| Field | Value |
|---|---|
| Open jobs on Jobsy | 32 |
Description
We are looking for Superstar Full-Time Bistro Server. Shifts from 5:30am-12pm & 4pm-11pm with open availability with experience in serving alcoholic beverages.
Smart Serve Certification is required. Experience in serving wine, beer, spirits and basic cocktails is a must.
JOB OVERVIEW: Greet and serve the guests according to standards. Smart Serve Certification required.
Experience in Bar or making basic cocktails, wine and spirits is a must
ESSENTIAL JOB FUNCTIONS:
1. Take and serve guest orders promptly and according to service manual.
2. Do all necessary side work and closing duties as assigned.
3. Answer any guest questions about the menu.
4. Operate the electronic cash register/P.O.S. system (where applicable).
5. Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
6. Maintain established cleaning schedule so the rooms stay presentable at all times.
7. Comply with attendance rules and be available to work on a regular basis.
8. Perform any other job related duties as assigned.
Our Differences Are What Make Us Great!
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries (“Marriott”). These businesses are separate companies and separate employers from Marriott. They control their own employment policies and practices, including hiring. If you accept a position with one of these businesses, you will not be employed by Marriott. These links are provided for informational purposes only. Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or recommendation of an employer.
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