Crescent Hotels has 34 open jobs in Canada as of November 6, 2026. Top locations: Rossland, Stratford and Tecumseh. Median advertised hourly rate: $20.
2+ YOECandidates need prior Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant, plus culinary training and food handler certification. Strong skills in food cost control, team leadership and food safety are required.
Candidates need a customer-focused, proactive attitude, good communication skills and the ability to work outdoors in winter conditions. Physical stamina and an eye for safety hazards are important.
8+ YOECandidates need at least 8 years of progressive hotel accounting or related experience, or a 4-year degree in accounting or finance with 4 years of progressive experience, or a 2-year college degree with 6 years. Fluency in written and spoken English and French is required.
Candidates need hospitality leadership experience, strong financial and operational skills, and the ability to coach teams and coordinate with culinary, sales and events staff.
Candidates need general maintenance experience, practical repair skills and comfort with hand and power tools. They must lift up to 50 lbs, work at heights and on ladders, and be available for varied shifts. WHMIS, Working at Heights, First Aid or trade training is a strong asset.
Candidates need prior hotel housekeeping experience, with management experience strongly preferred. They need strong English communication, knowledge of sanitation and chemical use, a detail-focused and hands-on leadership style, and the ability to lift, bend and move around the hotel.
2+ YOECandidates need at least 2-3 years of pastry cook experience and a valid Food Safe Level 1 certificate or accepted equivalent. Strong culinary, organizational and leadership skills are expected.
5+ YOE5+ MgmtCandidates need hotel catering and sales management experience, ideally five years, plus experience with the CI/TY sales software. Strong communication in English, event planning skills and the ability to lead sales efforts when the Director of Sales and Marketing is away are also required.
1+ YOECandidates need at least one year of experience in a fast-paced kitchen and a willingness to learn. They must follow Ontario food safety rules and work well with both front and back of house teams.
Cooking, Food safety, Health and safety, Communication skills, Teamwork
Candidates need an upbeat, service-focused personality, strong organizational and communication skills, and comfort working in a team. Availability for varied shifts including days, evenings and weekends is expected.
Front Desk, Scheduling, Process payments, Customer service, Communication skills
Crescent Hotels needs candidates with proven experience in a fast-paced restaurant, strong communication skills, and good attention to detail. They should know the food and beverage industry and be willing to work flexible shifts including weekends and holidays.
Candidates need a strong work ethic, dependability and pride in cleanliness and efficiency. They must be able to stand for long periods and lift laundry loads, and work weekends and holidays.
Candidates need a detail-oriented, reliable approach and a commitment to kitchen cleanliness and organization. Experience in the hospitality industry is an asset for the next step in a career.
Candidates need a valid Food Handler Certification and the ability to work quickly and carefully in a busy kitchen. Experience in a kitchen or restaurant is an asset but not required. Candidates must stand for long periods and lift kitchen equipment and supplies.
Candidates need solid culinary knowledge, a passion for hospitality, and experience working in a professional kitchen. They should be organized, work well under direction as part of a team, and follow food safety and sanitation standards.
Candidates need strong culinary skills, good organization and leadership ability, and a thorough understanding of kitchen and restaurant operations. Food safety certification and a passion for hospitality are expected.
Candidates need proven experience in a fast-paced restaurant, strong communication and attention to detail, and knowledge of the food and beverage industry. They must also be willing to work flexible shifts, including weekends and holidays.
Cooking, Communication skills, Interpersonal skills, Attention to detail, Food and beverage industry, Work as a team
Candidates need computer literacy and some hotel software experience, with PMS experience an asset. They need strong verbal and written communication, attention to detail, the ability to stand for up to 8 hours per shift, the ability to lift 50 lbs, and a Canadian driver's licence with a clean abstract.
Candidates need valid Smart Serve and Food Handler certifications. Hosting or hospitality experience is an asset, along with strong communication skills, the ability to lift up to 25 lbs, and comfort working in a fast-paced dining room.
Prepare orders, Opening and closing procedures, Food safety, Sanitation, Health and safety, Smart Serve
Candidates need proven experience in a fast-paced restaurant, strong communication and attention to detail, and knowledge of the food and beverage industry. They must be willing to work flexible shifts, including weekends and holidays.
1+ YOECandidates need a high school diploma and at least one year of experience, with front desk experience in a hotel preferred. They should be upbeat, detail-oriented, organized and communicative, and must be available overnight, weekends and holidays.
Process payments, Customer service, Attention to detail, Communication skills, Front Desk
Candidates need culinary experience and strong kitchen operations knowledge, plus excellent organization and communication skills. Food safety certification and a passion for hospitality and culinary excellence are expected.
Candidates need a keen eye for detail, good communication with guests and colleagues, and a team-player attitude. They should know basic cleaning principles and follow cleaning, chemical and health and safety standards.
vacuum, cleaning cloths, mops, sponges and brushes, housekeeping carts, PPE
Candidates need a detail-oriented, reliable approach to kitchen cleanliness and organization. The posting asks for a strong sense of sanitation and an efficient work style in a busy kitchen.