Posted last month
Prep Cook
@ Crescent Hotels
Rossland, British Columbia
Overview
Crescent Hotels is hiring a part-time Prep Cook for a seasonal position starting November 15, 2026, at RED Mountain, a luxury ski-in/ski-out resort. The role involves overseeing a kitchen section, mise en place, menu quality, inventory, and training junior staff. The posting states an hourly wage of $22-23 depending on experience, flexible scheduling, and benefits including an RRSP match and a seasonal ski pass.
Pay:
$22–$23 an hour
Responsibilities:
- Oversee a designated kitchen section and assign prep tasks
- Prepare menu items to recipes and department standards
- Take inventory and ensure proper receiving and storage
- Assist with menu development and recipe testing
- Train new hires and maintain culinary training
Requirements summary:
- Culinary experience and kitchen operations knowledge
- Strong organizational and communication skills
- Food safety certification and safe food handling
- Passion for hospitality and culinary excellence
- Interest in developing leadership skills
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · paradox
- Employer posting date
- 2026-09-22
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food safety certification |
| Perks mentioned | Flexible hours, Retirement plan, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Crescent Hotels
| Field | Value |
|---|---|
| Open jobs on Jobsy | 34 |
Description
We are looking for our next great team member to join us on our Culinary Team. We are committed to providing you with:
- Competitive wages – An hourly wage of $22-23 depending on experience
- An exceptional benefit plan for eligible associates & your family members
- RRSP matching program (for eligible associates)
- Flexible scheduling to allow you to focus on what is important to you
- Discounts with our Crescent-managed properties in North America for you & your family members
- Discounts with Marriott properties globally for you & your family members
- Eligible associates will receive a seasonal ski pass benefit
- The opportunity to work at a luxury ski-in/ski-out resort, experience an incredible winter season, and be part of the vibrant community at RED Mountain
- Seasonal position start date: November 15, 2026
Here is what you will be doing each day:
As a Prep Cook, you will be responsible for overseeing a designated kitchen section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in menu development, training junior team members, and maintaining approved food costs while upholding Crescent and Marriott brand standards.
Who We’re Looking For:
Job Description:
- You are excited to take the next step in your culinary career and further develop your leadership skills.
- You have a passion for hospitality and culinary excellence, with a strong commitment to service execution and quality standards.
- You have strong culinary knowledge, excellent organizational skills, and a thorough understanding of kitchen operations and restaurant service.
Does this sound like you?
ESSENTIAL JOB FUNCTIONS:
- Maintain compliance with all departmental and hotel policies and procedures.
- Establish daily priorities and assign production and preparation tasks.
- Review daily menus, banquet event orders, and note any changes.
- Communicate clearly with the kitchen team both verbally and in writing.
- Take physical inventory of specified food items and supplies.
- Ensure proper receiving, storage, and security of supplies.
- Collaborate with Front of House leadership to review equipment needs, banquet support, cleaning projects, and health/safety follow-up.
- Ensure that each kitchen work area is properly stocked with tools, supplies, and equipment.
- Ensure menu items are prepared according to recipes, yield guides, and department standards.
- Maintain quality and attention to detail for all food products.
- Assist Culinary Leadership with new menu development, recipe testing, and writing.
- Assist in the training of new hires and maintain an ongoing culinary training program.
- Ensure team compliance with health and safety regulations, including handling of special dietary and allergy requirements.
- Comply with attendance rules and be present during meal periods as scheduled.
- Perform other job-related duties as assigned by leadership, ensuring team compliance with food safety certifications and safe food handling standards.
At Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Join us at The Josie!
All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries (“Marriott”). These businesses are separate companies and separate employers from Marriott. They control their own employment policies and practices, including hiring. If you accept a position with one of these businesses, you will not be employed by Marriott. These links are provided for informational purposes only. Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or recommendation of an employer.
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