Posted 5 days ago
Butcher
@ Keethanow Group of Businesses
La Ronge, Saskatchewan
Overview
Keethanow Group of Businesses is hiring a full-time butcher to cut, wrap, price and display meat for sale. The work involves standing for 8-hour shifts, lifting up to 50 lbs, maintaining equipment and cleaning, and following health and safety rules.
Responsibilities:
- Prepare, wrap, price and stock meat products
- Display meat to standards and identify spoiled products
- Clean and maintain equipment daily and monitor case temperatures
- Follow sanitation and health and safety policies
- Report inventory replenishment needs and keep markdown reports
Requirements summary:
- Ability to stand for an 8-hour shift
- Ability to lift 50 lbs regularly
- Strong written and verbal communication
- Basic math for unit conversions
- Dependable for all scheduled shifts
- Follow detailed written or verbal instructions
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-11-01
- First seen by our source
- 2026-11-02
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Retail |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Keethanow Group of Businesses
| Field | Value |
|---|---|
| Open jobs on Jobsy | 19 |
Description
Work with a positive, professional approach and attitude toward public & employees
Be dependable for all scheduled shifts
Can follow detailed written or verbal instructions precisely
Mindset to work safely around dangerous equipment
Adhering to all Health and Safety dress-codes and equipment handling codes
Strong written and verbal communication skills / basic math skills for converting units of measure for various meat packaging / cutting
Capable of standing for a 8-hour shift
Ability to lift 50 lbs. on a regular basis
Prepare, wrap, price and stock product as required and assigned
Maintain and display all types of meat and products according to standards. Able to identify spoiled or aging products of meat
Provide proper maintenance & cleaning of equipment daily, monitor case temperatures and clean equipment regularly.
Be familiar with and adhere to all sanitation and personal hygiene policies of the Health & Safety Guides and Government legislation.
Advise the supervisor when orders for replenishment of inventory is required and to keep proper mark-down reports.
Journal
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