Posted yesterday
Butcher
@ IGA extra Convivio
Québec, Quebec
Overview
IGA extra Convivio is hiring a full-time butcher for a day and evening schedule, with 40 hours per week. The butcher cuts and prepares meat for quality products while following hygiene and health standards, and advises customers as a food specialist. Experience is welcome but training is offered, and applicants with no butchery background are encouraged to apply.
Responsibilities:
- Produce meat cuts for quality products
- Respect hygiene and health standards
- Act as meat specialist with customers
Requirements summary:
- Interest in food and meat cutting
- Professional butchery degree an asset
- Experience in the field an asset
- Willingness to learn and take training
Source and dates
Job-board feed · jobillico
- Employer posting date
- 2026-11-05
- First seen by our source
- 2026-11-06
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Retail |
| Hours per week | 40 |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English, French |
| Education | Trade certificate (preferred) |
| Fields of study | Butchery |
| Perks mentioned | Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
IGA extra Convivio
| Field | Value |
|---|---|
| Open jobs on Jobsy | 16 |
Number of hours per week : between 40 and 40
Shift : Day, Evening
Availability : Anytime
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
Become a butcher!
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cooking and cutting meat?
Then this job should interest you!
You may be wondering if you can apply if...
You've never been a butcher, but you want a new challenge?
YES! As long as you are interested in learning about this role, we want to talk to you!
You have a professional butchery degree, experience in the field and would like to advance?
YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!
What might a typical day look like?
As a butcher, you will :
- see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
- act as a specialist in the field with customers.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.