Posted 5 days ago
Butcher
@ IGA Extra St-Jérôme
Saint-Jérôme, Quebec
Overview
IGA Extra St-Jérôme is hiring a full-time butcher to produce meat cuts that meet hygiene and health standards and to advise customers as the in-store specialist. The posting asks for a motivated, resourceful person with cooking and meat-cutting know-how, and accepts candidates with no butchery experience. Hours are 40 per week on a day shift with anytime availability.
Responsibilities:
- Produce meat cuts for sale
- Respect hygiene and health standards
- Act as the in-store meat specialist
- Advise customers on products
Requirements summary:
- Interest in food and meat cutting
- Motivated and resourceful
- Butchery degree or experience is an asset
Tools & skills
Source and dates
Job-board feed · jobillico
- Employer posting date
- 2026-11-01
- First seen by our source
- 2026-11-06
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 |
| Schedule | day |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
IGA Extra St-Jérôme
| Field | Value |
|---|---|
| Open jobs on Jobsy | 20 |
Number of hours per week : between 40 and 40
Shift : Day
Availability : Anytime
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
Become a butcher!
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cooking and cutting meat?
Then this job should interest you!
You may be wondering if you can apply if...
You've never been a butcher, but you want a new challenge?
YES! As long as you are interested in learning about this role, we want to talk to you!
You have a professional butchery degree, experience in the field and would like to advance?
YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!
What might a typical day look like?
As a butcher, you will :
- see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
- act as a specialist in the field with customers.
Journal
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