Posted 5 months ago
Catering Cook -83231001
@ Sodexo Canada Ltd
Ottawa, Ontario
Overview
Sodexo Canada Ltd is hiring a part-time Catering Cook in Ottawa for weekday morning to afternoon shifts, Monday to Friday, 6am to 3pm. The cook prepares high-quality meals for catering events while maintaining food safety standards. The posting states pay of $19 to $21 per hour.
Pay:
$19–$21 an hour
Responsibilities:
- Prepare and cook dishes to established recipes for catering events
- Maintain food safety and sanitation protocols
- Manage kitchen workstations and equipment
- Coordinate with the catering team on timelines
- Manage ingredient and supply inventory
Requirements summary:
- Proven cook or food preparation experience, preferably in catering
- Strong knowledge of food safety standards
- Proficiency with standard kitchen equipment
- Ability to stand for extended periods
- Certification in food safety preferred
Tools & skills
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-06-15
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | day |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Encouraged to apply | People with disabilities |
| Perks mentioned | Generous paid time off, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Sodexo Canada Ltd
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Tout commence au quotidien
Full company description
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
- LinkedIn followers
- 1,710,135
- People associated on LinkedIn
- 96,242
- Reported office locations
- 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR
- 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US
- Paseo de Roxas, Makati, National Capital Region, PH
- 7100 Commerce Way, Brentwood, TN 37027, US
- Station Road, West Calder, Scotland EH55 8QA, GB
- Watermanweg 30, Rotterdam, South Holland 3067 GG, NL
- 255 Quai de la Bataille de Stalingrad, Issy-les-Moulineaux, IdF 92130, FR
- 223 Mountbatten Rd, #02-28, Singapore, 398008, SG
- Avenida Ibirapuera 1196, São Paulo, SP 04028-000, BR
- Calle de Federico Mompou, 5, Parque Empresarial Las Tablas, Edif. 1, Planta 1, Madrid, Community of Madrid 28050, ES
- Business categories
- Innovation Management
- Coupons
- Health Care
- Hospitality
- Business Development
- Consulting
- Education
- Housekeeping Service
- Facility Management
- Food and Beverage
- Catering
- Other recorded names
- Sodexo
- Sodexo Canada Ltd
- Specialties
- corporate real estate
- food services
- facilities management
- Catering
- Workplace
- and Workplace Experience
- Profile identifies a recruitment agency
- No
- Reported total investment
- 3,736
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our…
| Field | Value |
|---|---|
| Industry | Facilities Services |
| Company size | 10,001+ employees |
| Headquarters | 92866 Issy les Moulineaux Cedex 9 |
| Organization type | Privately Held |
| Specialties | corporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace Experience |
| Open jobs on Jobsy | 379 |
| View page |
Company Description
Cook
Salary: $19-$21 Monday to Friday Morning to afternoon shift.
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Contributing to The Well-Being and Quality of Our Consumers
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
What We Can Offer You
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description
We are seeking a detail-oriented and efficient Catering Cook to join our team in Ottawa, Canada. In this role, you will be responsible for preparing high-quality meals for catering events while maintaining the highest standards of food safety and consistency. You will work collaboratively with our catering team to deliver exceptional culinary experiences for our clients, managing multiple tasks simultaneously in a fast-paced kitchen environment. Our Operation Hours are 6am to3pm Monday to Friday with time off for all Canadian Holidays
- Prepare and cook a variety of dishes according to established recipes and menu specifications, ensuring consistency and quality across all catering events
- Maintain strict adherence to food safety and sanitation protocols, including proper food handling, storage, and temperature control
- Organize and manage kitchen workstations, ensuring all equipment is properly maintained and sanitized
- Coordinate with the catering team to plan meal preparation timelines and meet event deadlines
- Manage inventory of ingredients and supplies, monitoring stock levels and communicating needs to management
- Accommodate dietary restrictions and special requests from clients, demonstrating flexibility and attention to detail
- Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors
- Assist in menu planning and food cost management to optimize efficiency and profitability
- Maintain a clean and organized kitchen environment throughout all shifts
- Collaborate with team members to ensure smooth operations during high-volume catering events
Qualifications
- Proven experience as a cook or in food preparation, preferably in a catering or high-volume kitchen environment
- Strong knowledge of food safety standards and sanitation practices
- Proficiency in operating standard kitchen equipment and tools
- Excellent time management and multitasking abilities
- Ability to follow recipes precisely while maintaining consistency in food quality
- Physical stamina to stand for extended periods and perform repetitive tasks
- Strong organizational and inventory management skills
- Ability to work effectively in a team-oriented environment
- Excellent communication skills and ability to take direction
- Preferred: Experience with large-scale event catering
- Preferred: Knowledge of diverse cuisines and dietary accommodations
- Preferred: Experience with food cost analysis and budget management
- Preferred: Certification in food safety or culinary training
Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
Follow us on social media to see first-hand what we are all about!
www.sodexo.ca
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
SodexoSJS
Journal
Only you can see this. Kept on this device, and in your account when you sign in.