Posted 1 hour ago
Catering Supervisor, Full Time
@ Eurest
Vancouver, British Columbia
Pay:
$23–$25 an hour
Requirements summary:
- The hourly wage rate for this position is $23.00 to $25.00 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity.
- Canadian work experience is not a requirement for this role.
- -Must drive and have a valid BC Driver's Licence.
- -Excellent customer service skills.
- -Adept at conflict resolution.
- -Advanced problem solving and delegating skills.
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-13
- First seen by our source
- 2026-11-13
- Source record updated
- 2026-11-13
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Eurest
| Field | Value |
|---|---|
| Headquarters | Eschborn |
| Open jobs on Jobsy | 127 |
The hourly wage rate for this position is $23.00 to $25.00 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy
The Lazy Gourmet has provided exceptional culinary experiences in Vancouver for over 45 years. We are recognized for our creativity, use of fresh local ingredients, and excellent hospitality. We meticulously prepare everything from plated dinners to catering boxes and high-profile events. As part of Compass Group Canada, we also provide national support, growth opportunities, and access to a network of culinary professionals.
Job Summary
-Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.
Essential Duties and Responsibilities:
-The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
-Ensure all food is presented, served, and displayed per standards.
-Loading vans with catering supplies and ensuring all items are accounted for.
-Driving to event locations.
-Quick, efficient decision making.
-Return food and beverages, serving equipment and utensils to catering facility
Qualifications:
-Must drive and have a valid BC Driver's Licence. MANDATORY.
-Excellent customer service skills.
-Adept at conflict resolution.
-Advanced problem solving and delegating skills.
-Confident leadership qualities including staff motivation, staff direction.
-Good attention to detail
-Physical ability to carry out the duties of the position
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