Posted 2 months ago
Chef
@ Eurest
Calgary, Alberta
Overview
Eurest is hiring a full-time Chef to lead food preparation, menu development, catering and conference events on site. The role includes directly managing associates, controlling food and labour costs, and keeping the unit compliant with health, safety and HACCP standards.
Responsibilities:
- Plan menus and participate in food preparation and development
- Run catering and conference events on site
- Supervise, schedule and train kitchen associates
- Control food and labour costs
- Enforce HACCP, WHMIS and health and safety standards
Requirements summary:
- Three years of culinary experience
- Strong supervisory and financial management skills
- Catering and banquet experience
- Excellent written and verbal communication
- Red Seal culinary certification preferred
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-09-06
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Red Seal, WHMIS |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Eurest
| Field | Value |
|---|---|
| Headquarters | Eschborn |
| Open jobs on Jobsy | 130 |
Now, if you were to come on board as one of our Chef's, we’d ask you to do the following for us:
- Participate in all phases of food preparation, menu planning, and development.
- Help with all catering/conference events on site.
- Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Three years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Catering and banquet experience.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal).
- Able to work in a fast-paced environment with changing work priorities.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
- The ability to work independently.
- You would be a preferred candidate if you have Red Seal culinary certification.
Journal
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