4+ YOE3+ MgmtCandidates need at least 4-5 years of experience managing large remote camps, including 3 years in a managerial role. They need a high school diploma, advanced food safety and WHMIS certification, first aid training, a Class 5 licence, and intermediate computer skills in Word, Excel and email.
MS Word, MS Excel, Housing software, POS system, Industrial kitchen equipment
Candidates need janitorial or housekeeping experience, preferably in a camp, hotel or institutional setting, and knowledge of cleaning chemicals and equipment. WHMIS certification and the ability to work independently and as part of a team are also required.
Torch Remote Camps needs candidates with camp experience preferred, English reading and writing skills, and a valid Food Safety certificate or willingness to obtain one. Candidates must lift up to 50 lbs, stand for long periods, and pass a pre-employment drug and alcohol test.
Cleaning, Sanitation, Stocking, Food safety, Heavy lifting
5+ YOECandidates need food safe certification and experience in camps or large banquet kitchens, with journeyman or Red Seal certification an asset. They must read and write English, use computers, operate industrial kitchen equipment, and ideally have remote camp experience.
Candidates need experience in building maintenance, construction, modular buildings, camps or a related trade. Strong troubleshooting skills, safe tool use and the ability to work independently in a remote camp are required.
1+ YOECandidates need at least 1 to 3 years of high-volume cooking experience, with camp or institutional experience preferred. They need Food Safe Level 1, knowledge of HACCP and health and safety standards, and the ability to lift up to 50 lbs.
3+ YOECandidates need a Red Seal or Journeyman certification with 3 to 5 years of experience, plus Food Safe Level 1 and First Aid certification. Remote camp experience is preferred, along with leadership skills and the ability to work rotational shifts.
3+ YOECandidates need a journeyman certification or equivalent, a high school diploma or equivalent, and three years of remote camp experience in a similar role. Baking experience, English reading and writing, and the ability to run industrial kitchen equipment are also required.
4+ YOECandidates need at least 4 years as a chef, 3 years of industrial camp experience, and Food Safety Certification. A Red Seal or journeyperson certification, a high school diploma, and computer and kitchen equipment skills are also expected.