Apply now

Posted 20 days ago

Chef

@ An Indian Affair

Langley, British Columbia

Full-time
Apply now
SIGNALS

Requirements summary:

  • Work must be completed at the physical location.

Tools & skills

Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-10-24
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

An Indian Affair

Job description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure

Personal suitability

  • Excellent oral communication
  • Team player

Similar jobs

  • Chef

    Richmond, BC
    Full Time

    Pattison Food Group Ltd

    Candidates need experience cooking a range of Asian hot and cold dishes such as sushi, dim sum, BBQ and stir fry, plus WHMIS and a Food Safe certificate. Customer service experience and Mandarin or Cantonese are assets.

    POS

    Chef

    Burnaby, BC
    Full Time

    Pattison Food Group Ltd

    Candidates need experience cooking a range of Asian hot and cold foods such as sushi, dim sum, BBQ and stir fry, plus a Food Safe certificate and WHMIS knowledge. Customer service experience and Mandarin or Cantonese are assets.

    Cooking, Direct the preparation of food, Inventory management, Packaging, Food Handler Certificate, Customer service

    Chef

    Burnaby, BC
    Part Time

    Pattison Food Group Ltd

    Candidates need experience making Asian hot and cold foods such as sushi, dim sum, BBQ and stir fry, plus WHMIS and Food Safe certification. Retail customer service experience and Mandarin or Cantonese are assets.

    POS

  • Chef - DoubleTree West Kelowna

    West Kelowna, BC

    Days Hospitality Limited

    3+ YOECandidates need three to five years of culinary experience in a high-volume kitchen, strong organizational and decision-making skills, and the ability to work under pressure. Red Seal certification is an asset, and Serving It Right (BC) or ProServe (AB) certification is also expected.

    POS

  • Chef

    British Columbia
    On-siteFull Time

    Browns Restaurant Group

    Candidates need a proven record as a disciplined chef in a high-volume, full-service restaurant, with strong kitchen management, team leadership and analytical skills. Strong written and verbal communication and comfort with Microsoft Office are also needed.

    Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Teams

  • Senior Chef

    British Columbia

    Moxies

    5+ YOE5+ MgmtCandidates need 5+ years leading a culinary team in a fast-paced restaurant, solid business sense for inventory, food cost and labour, and strong people-development and communication skills.

    Cooking, Leadership, Scheduling, Inventory management, Communication skills

    Chef

    Vancouver, BC

    Moxies

    3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, with business skills in inventory, food cost and labour. Strong people leadership, communication, patience and a passion for high food quality are also required.

    Cooking, Inventory management, Scheduling, Leadership, Communication skills, Team building

    Chef

    Vancouver, BC

    Moxies

    3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced kitchen, strong business sense for inventory, food cost and labour, and proven people development and communication skills.

    Cooking, Inventory management, Scheduling, Leadership, Communication skills, Team building

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.