Posted 25 days ago
Chef de partie - Benjamin
@ Gray Collection
Montréal, Quebec
Overview
Gray Collection is hiring a Chef de partie to support the Chef in food preparation, kitchen organization, plating to presentation standards and sanitation across its hotels and restaurants. The role requires a culinary diploma, at least two years of kitchen experience and bilingual French and English communication.
Responsibilities:
- Préparer les ingrédients et cuisiner les plats du menu
- Organiser le poste de travail avant le service
- Dresser les assiettes selon les normes de présentation
- Entretenir les aires d'entreposage et de préparation
- Faire l'inventaire à la fin de chaque service
Requirements summary:
- Diplôme en cuisine professionnelle ou formation culinaire pertinente
- Minimum de deux ans d'expérience en cuisine
- Expérience en milieu hôtelier an atout
- Capacité à travailler sous pression
- Excellentes aptitudes en organisation et en communication en français et en anglais
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-10-12
- First seen by our source
- 2026-10-14
- Source record updated
- 2026-10-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | French, English |
| Education | College diploma (required) |
| Fields of study | Professional Cooking, Culinary arts |
| Perks mentioned | Retirement plan, Performance bonus, Employee discount, Wellness, Transit support |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Gray Collection
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Full company description
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
- LinkedIn followers
- 7,303
- People associated on LinkedIn
- 262
- Reported office locations
- 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
- Other recorded names
- Gray Collection
- Specialties
- Hotels
- Restaurants
- Spa
- Hospitality
- Old Montreal
- Terrasses
- Meetings
- and Weddings
- Profile identifies a recruitment agency
- No
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 201-500 employees |
| Headquarters | Montréal, Quebec |
| Organization type | Self-Employed |
| Specialties | HotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings |
| Open jobs on Jobsy | 85 |
| View page |
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
The Chef de Partie supports the Chef by carrying out various tasks involved in food preparation. This role is responsible for kitchen setup and organization, preparing and cooking dishes, plating meals according to presentation standards, and maintaining cleanliness and sanitation in all work areas.
RESPONSIBILITIES:
- Prepare ingredients required for menu items;
- Set up and organize the workstation in preparation for service;
- Prepare, cook, and season dishes according to recipes and established culinary techniques;
- Plate dishes while ensuring presentation standards are consistently met;
- Maintain food storage and preparation areas;
- Conduct inventory counts at the end of each service;
- Follow food safety and sanitation standards;
- Adhere to workplace health and safety regulations;
- Perform other related kitchen duties as required.
QUALIFICATIONS:
- Diploma in Professional Cooking or other relevant culinary training;
- Minimum of two (2) years of kitchen experience;
- Experience in a hospitality environment is a significant asset;
- Strong interest in teamwork and collaboration;
- Ability to work effectively under pressure;
- Strong attention to detail;
- Excellent organizational skills;
- Strong communication skills in both French and English, spoken and written.
BENEFITS:
- Group insurance plan with telemedecine
- Group RRSP and DPSP (Deferred Profit Sharing Plan)
- 50% employee discount at all of our establishments for the employee and up to 3 guests
- Discounts with our business partners (transportation, wellness, leisure)
- Company culture that values employees
- Employee recognition events
- Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
*In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
*No additional comments regarding language requirements are included, as the job posting is published in French
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