Posted 9 days ago
Cold Line Cook, Part Time Evenings
@ Coyotes Southwestern Grill
Banff, Alberta
Overview
Coyotes Southwestern Grill is hiring a part-time cold line cook for evening shifts, roughly 4:00pm to 10:00pm. The role covers daily station prep, making pizzas, flatbreads and hot and cold appetizers, and working alongside chefs during dinner service on the à la carte menu.
Responsibilities:
- Make a daily prep list for the cold station
- Prepare pizzas and flatbreads
- Prepare a variety of hot and cold appetizers
- Cook à la carte dinner menu items alongside chefs during service
Requirements summary:
- Interest in learning new culinary skills
- Positive and energetic attitude
- Available for evening shifts from 4:00pm to about 10:00pm
Source and dates
Source type not verified · bow-valley
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Coyotes Southwestern Grill
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
We’re looking for a part time Cold Line cook to learn new culinary skills and bring good energy to Coyotes Southwestern Grill. You’ll be making a daily prep list for your station. Making pizzas, flatbreads and a variety of hot and cold apps. You’ll be working alongside our chefs during service cooking our a la carte dinner menu. Shifts run from 4:00pm to approximately 10pm.
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