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Posted 9 days ago

Cold Line Cook, Part Time Evenings

@ Coyotes Southwestern Grill

Banff, Alberta

Apply now
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Overview

Coyotes Southwestern Grill is hiring a part-time cold line cook for evening shifts, roughly 4:00pm to 10:00pm. The role covers daily station prep, making pizzas, flatbreads and hot and cold appetizers, and working alongside chefs during dinner service on the à la carte menu.

Responsibilities:

  • Make a daily prep list for the cold station
  • Prepare pizzas and flatbreads
  • Prepare a variety of hot and cold appetizers
  • Cook à la carte dinner menu items alongside chefs during service

Requirements summary:

  • Interest in learning new culinary skills
  • Positive and energetic attitude
  • Available for evening shifts from 4:00pm to about 10:00pm
Source and dates

Source type not verified · bow-valley

Employer posting date
2026-10-29
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Scheduleevening
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none

Summary and details written by AI from the posting; the employer’s posting is the authority.

Coyotes Southwestern Grill

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Job description

We’re looking for a part time Cold Line cook to learn new culinary skills and bring good energy to Coyotes Southwestern Grill. You’ll be making a daily prep list for your station. Making pizzas, flatbreads and a variety of hot and cold apps. You’ll be working alongside our chefs during service cooking our a la carte dinner menu. Shifts run from 4:00pm to approximately 10pm.

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