Posted 22 days ago
Concorde Group Sommelier
@ Concorde Entertainment Group
Calgary, Alberta
Overview
Major Tom, a 40th-floor restaurant operated by Concorde Entertainment Group, is hiring a full-time Sommelier reporting to the General Manager. The role delivers wine service to guests, leads the Front of House team on wine knowledge, and supports the wine program with inventory, training and ordering. The posting offers a competitive hourly wage, gratuities, extended health benefits after 90 days and a 25% food and beverage discount.
Responsibilities:
- Deliver wine service to guests on the restaurant floor
- Lead the front-of-house team on wine knowledge and service standards
- Maintain the wine room, fridges and inventory
- Run weekly wine training events for the FOH team
- Assist with period-end wine inventory and weekly wine ordering
Requirements summary:
- WSET certification
- 5+ years in a venue with an established wine program preferred
- Experience as a sommelier, wine server or wine manager in a restaurant
- Strong knowledge of wine regions, varietals and pairings
- Leadership, communication and organizational skills
- Proserve
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-15
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Customer service |
| Experience | 5+ years |
| Hours per week | 40 (estimated) |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | WSET, Proserve |
| Perks mentioned | Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Concorde Entertainment Group
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.
- LinkedIn followers
- 2,965
- People associated on LinkedIn
- 252
- Reported office locations
- 2507 16 St SE, Calgary, Alberta, CA
- Business categories
- Restaurants
- Food and Beverage
- Catering
- Other recorded names
- Concorde Entertainment Group
- Specialties
- Hospitality
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 1,001-5,000 employees |
| Headquarters | Calgary, Alberta |
| Organization type | Privately Held |
| Year founded | 1987 |
| Specialties | Hospitality |
| Open jobs on Jobsy | 91 |
| View page |
ABOUT THE POSITION
Major Tom is looking for a Sommelier to add to their team on a Full-Time permanent basis. Reporting to the General Manager, the Sommelier is responsible for delivering exceptional wine service to the guests, while serving as a leader and resource to the Front of House team. Working closely with the Corporate Sommelier, the role supports the execution and development on the wine program though staff education, inventory organization, service standards, and product knowledge.
WHO WE ARE
Enter Major Tom as it greets you 40 floors above it all, where the views, the service, the food, the drinks will imbue a sense of optimism, lift your spirits, and make you social again. Major Tom’s goal is to make you feel like you’re on top of the world. The mid-century-inspired decor by Frank architecture is curated and comfortable, the playlist is cool and uplifting, and the vibe is energetic. It’s an elevated experience without the pretension.
WHAT WE OFFER
- Competitive Hourly Wage
- Gratuities
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU’LL DO
- Providing excellent and consistent wine service to the guests of Major Tom, while being a leader of knowledge and service to our FOH team.
- Working closely with the Corporate Sommelier to ensure a proficient and well communicated wine program.
- Working with the Bar Team to assist in the overall excellence of the Beverage Program.
- Ensuring clear and accurate communication with the Host Team, taking note of guests and any special requirements before service every shift.
- Have up to date information on our entire wine list, their location in inventory, and knowledge on our of stock items, and communicate information to the team.
- Ensure glass pours are always fresh and in good health, and served with the appropriate service needs.
- Ensure fridges are in good condition and at the appropriate temperatures, and are fully stocked with new wines.
- Responsible for keeping the wine room clean and organized.
- Responsible for updating the bulletin board with notes on new wines in a timely fashion with any required wine updates and new wine list updates.
- Responsible for weekly wine training events with FOH team.
- Occasional assistance with counting period end wine inventory and weekly wine ordering.
- Attending industry wine tasting events, taking notes and offering commentary on what was tasted and learned.
WHAT YOU HAVE
- WSET
- 5+ years experience serving in a venue with established wine programs is preferred.
- Previous experience in a Sommelier, wine service, or management position in a restaurant of similar environment.
- Strong knowledge of wine, including regions, varietals, and food and wine pairings.
- A genuine passion for wine and the hospitality industry.
- Ability to confidently guide guests through the wine list, while making suggestions based on their preferences and food choices.
- Strong organizational skills.
- Leadership and communication skills, to be able to educate the team
- Ability to remain composed and professional in a fact-paced environment.
- Proserve.
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